Pomodoro Rosso

Fried calamari. Served with marinara sauce.

Mussels with parsley, garlic, and white wine tomato broth.

Fresh mozzarella with tomato, basil, and olive oil.

Fried mozzarella & zucchini. Served with pomodoro sauce.

Fresh mozzarella with tomato, basil, and olive oil.

Toasted peasant bread rubbed with garlic and topped with tomato, basil & olive oil.

Baked clams oreganata.

Fried calamari. Served with marinara sauce.

Mussels in a parsley, garlic, and white wine tomato broth.

Burrata cheese with prosciutto di parma, figs, and baby arugula drizzled with aged balsamic.

Roasted eggplant with tomato and green olives. Topped with fontina cheese.

Jumbo shrimp with dried spicy peppers.

With tomato sauce, mozzarella, and herbs.

With sausage, onion, and mozzarella with tomato sauce.

With tomato sauce, onions, garlic, mozzarella, and pepperoni.

With chicken, fresh mozzarella, pancetta, baby greens, avocado, tomato, and Caesar dressing.

With mozzarella and tomato sauce.

With mozzarella and tomato sauce.

With an 8 oz grass-fed beef patty, onions, Fontina cheese, and pancetta. Served with Parmesan fries.

With sausage, peppers, and onions.

With thinly-sliced lamb, onions, lettuce, tomatoes, and tzatziki sauce. Served with a small salad.

Classic meat lasagna. Served with mixed vegetables.

With tomato and fresh basil.

With tomatoes and meat sauce.

With sun-dried tomatoes, broccoli, portobello mushrooms, and Parmesan garlic sauce with a touch of tomato.

Spaghetti with pancetta and Parmesan.

With basil pesto sauce and ricotta salata.

With mussels, clams, shrimp, scallops, calamari, and light tomato sauce.

With salmon, seasonal vegetables, and spicy garlic sauce with a touch of tomato.

With New Zealand cockles and garlic-olive oil-white wine broth.

Spaghetti with meatballs, sausage, and mozzarella.

With jumbo shrimp, seasonal vegetables, garlic truffle sauce, and tomatoes.

Fettuccine with tomato and fresh basil.

Ricotta cheese tortellini in light cream sauce with prosciutto and peas.

Gnocchi with chicken, pesto sauce, and insalata cheese.

Rigatoni with tomato and meat sauce.

Fusilli pasta with calamari, broccoli, and mushrooms in a spicy rosé sauce with a touch of cream.

Linguine with New Zealand baby clams and white wine garlic sauce.

Spaghetti with meatballs, sausage, and ricotta cheese.

Classic meat lasagna. Served with mixed vegetables.

Spaghetti squash with chicken, shrimp, spinach, and garlic light tomato sauce.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Sautéed veal in a white wine lemon caper sauce.

Organic chicken breast with goat cheese, sun-dried tomatoes, portobello mushrooms, and sherry wine sauce.

Breaded chicken topped with tomato sauce and mozzarella. Served with spaghetti.

Breaded eggplant topped with tomato sauce and mozzarella. Served with spaghetti.

Organic chicken with eggplant, Fontina cheese, and marsala mushroom red sauce.

Organic chicken breast topped with goat cheese, shallots, and sundried tomatoes in marsala mushroom sauce.

NY strip steak with Parmesan truffle fries.

Shrimp with white wine, garlic, and garlic lemon sauce. Served with vegetables.

Filet of sole sautéed with cashews and almonds in a white wine sauce.

Wild salmon topped with shrimp in a white wine lemon sauce.

Tuscan blend with heirloom tomatoes, olives, and red onion.

Traditional Caesar salad.

Radicchio, arugula & endive with shaved Parmesan and balsamic vinaigrette.

Baby greens with chicken breast with goat cheese, avocado, walnuts, and balsamic vinaigrette.

Chopped salad with chicken, pancetta, blue cheese, avocado, tomatoes, and Dijon vinaigrette.

Romaine with tomatoes, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella, roasted peppers, and balsamic vinaigrette.

Mesclun with shrimp, scallops, crabmeat, tomatoes, avocado, and lemon dressing.

Caesar salad with grilled chicken.

House-made layered traditional coffee-flavored cake.