Wild caught ahi tuna, sweet onions, and cilantro tossed in spicy mayo. Topped with green onions, shredded nori, and crispy onions.

Salmon, sweet onions, diced mangos, and cilantro tossed in creamy miso. Topped with garlic chips.

Shrimp, corn, cilantro, jalapeños, and sweet onions tossed in garlic oil. Topped with wonton crisps.

Organic tofu, sweet onions, and edamame tossed in Pokémoto chojang. Topped with green onions, toasted rice puffs, and sesame seeds.

Chicken, sweet onions, and shredded carrots tossed in sesame ginger. Topped with avocado, cashews, and tempura crisps.

Wild caught ahi tuna, sweet onions, and cilantro tossed in spicy mayo. Topped with green onions, shredded nori.