With salmon, tuna, yellowtail, avocado, seaweed strip, and green onions. Served with wasabi and soy sauce.

With ahi tuna, sweet onions, hijiki seaweed, edamame, sesame seeds, green onions, and shoyu sauce.

With seared tuna, yellowtail, jalapenos, masago (fish roe), cucumber, hijiki seaweed, tempura crisp, and spicy mayo.

With tuna, salmon, yellowtail, masago (fish roe), cucumber, avocado, crunch, and ginger-wasabi shoyu.

With salmon, eel, mango, cucumber, avocado, sesame seeds, and sweet & hot sauces.