Ahi tuna & salmon with mixed greens, avocado, cucumber, tomato, and pineapple, topped with sesame seeds, scallions, wonton strips, and masago. Served with Hawaiian ginger & teriyaki sauces and white rice.

Ahi tuna & cooked shrimp with lettuce, cucumber, avocado, edamame, and radish, tossed in ponzu & house sauces, then finished with sesame seeds, scallions, almond slices, and tempura flakes. Served with white rice.

Grilled chicken with lettuce, sweet corn, purple cabbage, sweet peas, and broccoli, drizzled with teriyaki sauce and topped with sesame seeds, scallions, dried cranberries, and wonton strips. Served with white rice.

Fresh salmon with mixed greens, avocado, cucumber, edamame, and sweet corn, dressed in ponzu sauce and topped with sesame seeds, scallions, wonton strips, and nori. Served with white rice.

Tofu with broccoli, mixed greens, lettuce, cucumber, purple cabbage, tomato, avocado, and mango, tossed in Hawaiian ginger sauce and topped with sesame seeds, dried cranberries, and almond slices. (No rice.)

Spicy ground tuna & spicy kani salad with cucumber, mango, carrots, seaweed salad, and purple cabbage, drizzled with spicy mayo and finished with sesame seeds, scallions, cilantro, wasabi peas, and crispy onions. Served with white rice.

Shrimp tempura with lettuce, carrots, mango, purple cabbage, and pineapple, drizzled with eel sauce & spicy mayo and topped with scallions, sesame seeds, tempura flakes, and dried cranberries. Served with white rice.

Crispy fried chicken with jalapeño, lettuce, sweet pea, purple cabbage, and sweet corn, finished with scallions, sesame seeds, tempura flakes, and crispy onions. Served with Gochujang sauce and white rice.

Shoyu salmon & shoyu tuna with jalapeño, cucumber, edamame, pineapple, and radish, tossed in wasabi mayo and topped with scallions, cilantro, crispy onions, chili powder, and wasabi peas. Served with white rice.

Lettuce, pineapple, sweet peas, cucumber, and seaweed salad with spicy baked salmon & spicy kani salad, topped with sesame seeds, scallions, tempura flakes, and wonton strips. Served with eel sauce, spicy mayo, and white rice.

Spicy tuna, cucumber, lettuce, sesame, scallion, tempura flakes, and spicy mayo.

Spicy kani salad, avocado, cucumber, sesame seeds, masago, and yummy sauce.

Yellowtail, salmon, tuna, jalapeno, cucumber, purple cabbage, sesame, scallions, crispy onions, and wasabi mayo.

Spicy baked salmon, seaweed salad, carrots, cucumber, sesame seeds, scallions, tempura flakes, spicy mayo, and eel sauce.