Assorted local donuts.

Freshly made breakfast breads, muffins & danishes.

Selections may feature: French breakfast puffs, strawberry mascarpone danishes, brown butter honey buns, pain au chocolat, chocolate marble banana bread, cheesy corn-jalapeño muffins, cinnamon-swirl streusel coffee cake, peach- brown sugar muffins.

One bagel per person. Prepared with cream cheese, butter, jam, and peanut butter.

Prepared with capers, red onions, cream cheese, thinly sliced cheese, beefsteak tomatoes, and a variety of bagels.

Prepared with scrambled eggs, homestyle potatoes, bacon, turkey bacon, pork sausage, or turkey sausage patties.

Prepared with eggs and American cheese. Prepared with bacon, turkey bacon, turkey sausage patty, or sausage patty.

Wheat tortilla with scrambled eggs, oven-roasted peppers, onions, potatoes, and Monterey Jack, and your choice of protein. Served with pico de gallo and sour cream.

Flour & corn tortillas, scrambled eggs, your choice of protein, finely shredded cheese, pico de gallo, and sour cream.

Your choice of frittata.

Served with maple syrup and butter.

With vanilla yogurt, mixed berries, and freshly prepared granola.

With your choice of toppings on local rye bread.

Each box includes a sandwich, fresh baked cookie, whole fruit, pasta salad, and condiments.

Includes two proteins, warm tortillas, and fresh toppings. Includes slow-cooked pulled pork, shredded chipotle chicken, fresh cabbage slaw, lemon & lime wedges, warm flour tortillas, sour cream and fresh pico de gallo.

A hearty Italian buffet featuring traditional favorites, fresh pasta, and classic accompaniments. Includes: Classic caesar salad, house-made garlic bread, italian chicken cutlets, fried meatballs, penne pasta, and parmesan roasted broccoli.

An Asian-inspired buffet featuring classic entrées, rice, fresh vegetables, and salad. Includes: Ginger soy beef & broccoli, vegetable stir-fry, general tso's chicken, steamed white rice and Asian garden salad with ginger dressing.

A Mediterranean-inspired buffet featuring grilled meats, fresh vegetables, and traditional Greek favorites. Includes: Tomato, feta & red onion salad, harissa-grilled chicken thighs, Mediterranean beef kofte, house-made hummus, traditional falafel and grilled pita bread.

A Mexican-inspired buffet featuring grilled steak, chicken, and shrimp with fresh toppings and traditional sides. Includes: grilled steak with peppers & onions, grilled chicken with peppers & onions, seasoned grilled shrimp, fresh guacamole, house-made pico de gallo, cotija cheese, mexican rice seasoned black beans and warm flour tortillas.

A fresh, health-conscious buffet featuring grilled proteins, seasonal vegetables, and lighter sides. Includes: grilled salmon with roasted red pepper sauce, soy-ginger glazed chicken breast, hummus with grilled pita, fresh garden salad, grilled italian vegetables, organic brown rice and mushroom & asparagus salad.

A classic American buffet featuring hearty favorites, fresh sides, and traditional desserts. Includes: mini cheeseburgers on toasted brioche buns with toppings, crispy chicken tenders with honey mustard, classic coleslaw, butter lettuce salad with tomatoes, radishes & cucumbers, roasted potato wedges and mini cheesecakes.

A flavorful Indian-inspired buffet featuring traditional curries, aromatic rice, and classic accompaniments. Includes: chicken tikka masala, curry-spiced salmon with sautéed spinach, cucumber & mint yogurt raita, mini vegetable samosas, vegetable biryani rice with mixed nuts, grilled naan bread and assorted cookies & brownies.

Includes your choice of side salad, freshly prepared kettle chips, and traditional condiments.

Served with traditional condiments.

20 assorted sandwiches and wraps, pickles and condiments.

Each bag includes your choice of individually-wrapped sandwich, chef-selected side salad, potato chips, dessert, and condiments (displayed buffet-style).

Chicken breast in an apricot, ginger and scallion glaze.

Sliced spiced chicken with roasted vegetables.

Chicken in a creamy Gruyère, Dijon and tarragon sauce.

Grilled breast with mango-soy barbecue glaze.

Chicken simmered with tomatoes, mushrooms, onions and olives.

Chicken with lemon, capers, mushrooms and white wine.

Chicken in a rich mushroom-marsala sauce.

Parmesan-crusted chicken with spinach, tomato and balsamic.

Breaded chicken with tomato-basil sauce and mozzarella.

Breaded chicken with tomato-basil sauce and mozzarella.

Bone-in chicken seasoned with garlic, citrus and herbs.

Chicken breast with sesame, ginger and scallions.

Chicken breast stuffed with ham & swiss.

Buttermilk-marinated chicken with a crisp seasoned coating. Served room temperature.

Your choice of sauce.

Classic Beef Meatloaf.

Sliced thin. Prepared medium rare.

Fillet topped with sautéed mushrooms, caramelized onions and raspberry reduction.

Grilled ribeye with fresh chimichurri.

Roasted ribeye paired with pineapple salsa.

Tenderloin with artichokes, wild mushrooms and béarnaise.

Veal with marinara, mozzarella and Parmesan.

Slow-cooked ribs finished with smoky barbecue sauce.

Salmon with mirin, soy, miso and sesame.

Smoked spiral ham with mustard accompaniments.

Sweet Italian sausage with sautéed peppers.

Grilled salmon seasoned with rosemary and lemon pepper.

Salmon with mirin, soy, miso and sesame.

Pan-seared salmon over spinach and fennel with braised shallots.

Grilled salmon glazed with honey, orange and cilantro.

Salmon in teriyaki glaze with mixed sesame seeds.

Spice-crusted salmon with creole tomato sauce.

Baked gulf shrimp filled with lump crabmeat.

Shrimp in garlic-white wine sauce with orzo.

Sesame-crusted tuna steak served with bok choy.

Plant-based seitan with mushroom and marsala-style stauce.

Eggplant and spinach baked with tomato and basil.

Chickpeas, eggplant, zucchini, olives and tofu with spiced quinoa.

Tofu and mixed vegetables in a bold kung pao sauce.

Roasted mushroom cap filled with spinach, peppers and quinoa.

Layers of roasted vegetables, cheese and tomato sauce.

Stacked grilled vegetables, mozzarella and rosemary.

Rolled eggplant stuffed with ricotta and finished with marinara and Parmesan.

A flavorful blend of fresh spring greens, marinated olives, roasted long hot peppers, sweet roasted red peppers, salami, fresh mozzarella pearls, and a rotating selection of premium Italian cured meats.

Crisp romaine lettuce topped with smoky bacon, hard-boiled eggs, diced bell peppers, red onions, Gorgonzola cheese, and juicy cherry tomatoes. Served with balsamic vinaigrette. Available with your choice of grilled chicken, shrimp, or steak.

A Philadelphia favorite featuring finely chopped romaine lettuce, tender poached shrimp, crispy bacon, and ripe cherry tomatoes. Finished with our signature Milan dressing, best enjoyed tossed together.

Fresh spring greens tossed with crumbled feta cheese, Mediterranean olives, crisp bell peppers, and thinly sliced red onions. Served with a tangy balsamic vinaigrette.

Chopped romaine lettuce tossed with shaved parmesan cheese, golden garlic croutons, and creamy caesar dressing.

Macaroni, ham, pepperoni, shredded romaine, cherry pepper relish, balsamic mayo and parmesan cheese.

Penne, shredded romaine, parmesan cheese and house caeser dressing.

Penne, roasted corn, chipotle mayo, cotija cheese, lemon/lime juice, and cilantro.

Prepared with fresh & dried fruits, a variety of crackers & flatbreads.

Selections may feature: prosciutto, chorizo sausage, european hams, variety of cheeses, farmhouse mustard, pickled vegetables, olives, marinated mushrooms, crusty baguettes & crackers.

Includes chicken Caesar, turkey & cheese, and roasted veggie mini sliders.

Prepared with fresh tomato-basil-garlic bruschetta, tuscan white bean dip, oven-roasted eggplant relish, savory herbed Italian croutes.

Prepared with freshly made hummus, oven-roasted red pepper hummus, tzatziki dip, stuffed grape leaves, marinated olives, savory herbed italian croutes & pita wedges.

Prepared with california roll, spicy tuna roll, sweet potato roll, philadelphia roll, wasabi, ginger, soy sauce. 3.5 pieces per person.

Three pieces per person.

Prepared with rainbow carrots, broccoli, cauliflower, colorful peppers, cherry tomatoes. Prepared with your choice of dips, tzatziki, green goddess, traditional hummus, red pepper hummus.

Prepared with freshly made guacamole, pico de gallo salsa, freshly prepared seasoned tortilla chips.

Pita chips.

Freshly made garlic-lemon hummus, tzatziki dip, herbed pita crisps.

Tastykakes, philly soft pretzels with mustard, goldberg peanut chews.

Roasted Yukon potatoes tossed with butter and herbs.

Roasted fingerlings with Parmesan and herbs.

Seasoned rice with spinach and mushrooms.

Sweet potato pieces with orange, honey and tarragon.

Golden rice tossed with mixed vegetables.

Seasoned rice with spinach and mushrooms.

Fragrant jasmine rice infused with lemongrass.

Light basmati rice with spinach.

Wild rice pilaf with diced seasonal vegetables.

Simple steamed rice.

Simple steamed rice.

Sautéed green beans with shallots and mushrooms.

Green beans with toasted almonds and roasted peppers.

A rustic blend of roasted seasonal vegetables.

Mixed vegetables with fresh herbs.

Sautéed broccoli with garlic and olive oil.

Roasted sprouts finished with balsamic glaze.

Mixed grilled vegetables with balsamic reduction.

Sautéed spinach with roasted garlic and lemon.

Roasted carrots with shallots, ginger and honey.

Baby bok choy with teriyaki glaze and sesame.

Asparagus with roasted peppers, portobello mushrooms and onions.

Includes regular & decaf coffee, half & half, sugar, sugar alternatives, assortment of teas, and honey.

Includes sodas, water, sparkling water, and Snapple.