20 pieces.

20 pieces. Turkey chorizo, cheddar cheese, scrambled eggs, rice, black beans, avocado, fire roasted salsa, and salsa verde with a flour tortilla. Served as 10 halves.

20 pieces. Creamy plain yogurt with raspberry drizzle, served with berries and granola on the side.

20 pieces. A savory, fluffy, bite-sized breakfast treat. Your choice of egg bites.

20 pieces. Toasted baguette slices topped with a variety of fresh ingredients.

20 pieces. Choice of either avocado or bacon with cheddar cheese, scrambled eggs, & potatoes. Served as 10 halves.

Creamy plain yogurt with raspberry drizzle, served with berries and granola on the side.

Two poached eggs over peppered ham on a baguette, topped with chipotle cilantro hollandaise & choice of side.

Two over medium eggs, black beans, ranchero sauce, fresh pico de gallo, avocado, crumbled cheese on top of two com tortillas, & your choice of side.

Sweet potato baked with over medium eggs, Alfredo sauce, Parmesan, & served on garlic sautéed spinach. Topped with crispy bacon, green onions, & a hot honey drizzle.

Two over medium eggs with cherry tomatoes, avocado, arugula, pine nuts, & pesto on a slice of sourdough toast. Served open faced & your choice of side.

Buttermilk biscuit made from scratch, layered with two fried eggs, tomato, peppered bacon, home-made country turkey sausage gravy, & cheddar cheese.

Two over medium eggs, crispy peppered bacon, avocado, arugula, cheddar cheese, and cilantro. Served on sourdough toast & choice of side.

Turkey chorizo, cheddar cheese, scrambled eggs, Spanish rice, black beans, avocado, cilantro, fire roasted salsa, salsa verde, flour tortilla, & your choice of side.

Marinated pork, two poached eggs, spicy Sriracha, cilantro, carrots, & scallions with your choice of plums potatoes, Spanish rice or garlic sautéed spinach.

Trout dipped in cornmeal pan fried, two eggs any style, two strips of peppered bacon, & choice of side.

Sautéed red plums potatoes, bell peppers, red onions & smoked salmon. Topped with two poached eggs & dill hollandaise.

Two poached eggs over 4 ounces of smoked salmon on a baguette, topped with dill hollandaise & your choice of side.

A baked deep dish pancake, butter, powdered sugar, & lemon.

Large Belgian waffle, fresh berries, & whipping cream.

Chocolate chip batter, cocoa powder, topped with sliced banana, caramel sauce, & whipping cream.

Fried chicken lollipops served with perfectly golden waffles, paired with hot honey & country turkey sausage gravy.

Strawberries, papaya, banana, orange butter, & maple syrup.

Plums dry rubbed prime flat iron steak topped with rosemary & garlic butter. Two eggs any style with your choice of side and toast.

Your choice of protein, your choice of side, and toast.

Two 3 oz prime medallions topped with savory mushroom gravy, served with two eggs any style, your choice of side, and toast.

Aged feta, sautéed spinach, baby tomatoes, & olive mix. Served with your choice of side and toast.

Asparagus & dill hollandaise. Served with your choice of side and toast.

3 pieces.

20 pieces. Skewers with cheeses, meats, olives, fresh produce, & herbs.

20 pieces. Mushrooms stuffed with turkey, chicken, chorizo, cheeses, spinach, white wine, garlic, and golden panko.

20 pieces. Crispy risotto cakes with creamy arborio rice, sautéed shallots, onion, garlic, white wine, cheese, and herbs.

20 pieces. Tender chicken and juicy steak skewers, grilled and served cold, accompanied by dipping sauce.

20 pieces. Delicate crab medallions with potato, herbs, and green onion, served with zesty Sriracha aioli.

20 pieces. Cheddar stuffed turkey chorizo meatballs simmered in a zesty marinara sauce.

20 pieces. A trio of flavors served on perfectly toasted bread, classic tomato basil bruschetta, rich olive tapenade, & sweet savory bacon jam.

20 pieces. A stunning presentation of cheeses, fresh fruits, nuts, artisan spreads, crisp crackers with salami and prosciutto.

20 pieces. An assortment of bite-sized savory sandwiches, served on fresh baguettes.

20 pieces. A selection of english tea sandwiches featuring classic egg, smoked salmon, cucumber, and cranberry chicken.

A ground sirloin beef burger grilled on sourdough with cheddar cheese, grilled mushrooms, onions, & jalapeños. Served with your choice of side.

6 oz of slow-roasted prime rib with bacon, caramelized onions, and arugula on toasted sourdough, finished with a creamy horseradish spread. Served with au jus and your choice of side.

Shaved blackened organic chicken, habanero jack cheese, roasted peppers, avocado, caramelized onions, & cilantro mayonnaise on a multigrain ciabatta. Served with your choice of side.

Ground sirloin beef burger, cheddar cheese, lettuce, tomato, grilled onions, plums Russian dressing, & pickles on a brioche bun. Served with your choice of side.

Ground sirloin beef burger, over medium egg, peppered bacon, habanero jack cheese, lettuce, tomato, & grilled onions on an English muffin. Served with your choice of side.

Sliced sirloin steak, caramelized onions, roasted peppers, & havarti cheese on a baguette. Served with your choice of side and au jus.

Marinated pork, pickled diakon, pickled carrots, arugula, jalapeños, cilantro mayonnaise, & Sriracha on a baguette. Served with your choice of side.

Peppered bacon, Brie on grilled sourdough with boysenberry compote, & a dash of chili flakes. Served with your choice of side.

Crispy vegetables, avocado, cilantro, lettuce, tomato, arugula, & mayonnaise on nine grain toast. Served with your choice of side.

Marinated chicken breast with sun dried tomatoes, basil pesto, mozzarella, & pine nuts on a baguette. Served with your choice of side.

Slow oven roasted turkey, avocado, peppered bacon, lettuce, tomato, and cilantro mayonnaise on nine grain toast. Served with your choice of side.

Creamy pesto pasta with white wine, fresh basil, cherry tomatoes, and pine nuts.

Ziti layered with hearty marinara, melted mozzarella, and creamy ricotta.

Gathered greens, dried cranberries, hazelnuts, onions, goat cheese, apple chips, & Oregon Pinot Gris vinaigrette.

Sweet corn, gathered greens, arugula, baby tomatoes, cilantro, avocado, roasted peppers, pepitas, & chipotle lime dressing.

Butter lettuce & greens topped with onions, potatoes, apples, and shaved Parmesan. Served with Oregon Pinot Gris vinaigrette.

Mixed greens, dried cranberries, hazelnuts, onions, goat cheese, fresh julienne green apples, apple chips, & Oregon pinot gris vinaigrette.

Free range spicy chicken breast, sweet corn, mixed greens, arugula, baby tomatoes, cilantro, avocado, roasted peppers, pepitas, & chipotle lime dressing.

Romaine lettuce lightly grilled & topped with shaved Parmesan and home-made croutons with plums Caesar dressing.

Char-roasted corn, butternut squash, zucchini, avocado, napa & kale slaw, basmati rice, black beans, and cilantro with chipotle lime dressing.

Assorted berries & melon with a side of lemon curd.

A hearty blend of nutty farro, diced vegetables, fresh herbs, golden raisins, pistachios, and chipotle lime dressing.

Char-roasted corn, butternut squash, zucchini, avocado, napa & kale slaw, basmati rice, black beans, and cilantro with chipotle lime dressing.

Cinnamon rolls, croissants, & assorted muffins.

12 slices per cake.

Chocolate chip, lemon, Heath bar, & oatmeal raisin.

Assorted cookies, dessert bars, and mini tarts.

Gallon.

1/2 liter.

1/2 liter.

96 oz in beverage container.

1 Liter.

1 Liter.