Plenty Goods Cafe

Green kale, romaine lettuce, crispy shiitakes, cucumbers, radish, shredded vegan Parmesan, and gluten-free garlic croutons. Served with creamy mushroom Caesar dressing.

Green kale, Mexican rice, radish, cucumbers, cherry tomatoes, pickled red onions, cilantro, and corn chips. Served with habanero ranch dressing.

Red cabbage, green cabbage, white quinoa, carrots, red bell peppers, green onions, cilantro, mint, basil, and toasted peanuts. Served with tamari dressing.

Buckwheat groats, kale, blanched broccoli, roasted sweet potatoes, roasted red onions, and sunflower seeds. Served with turmeric tahini dressing.

Green kale, romaine lettuce, crispy shiitakes, cucumbers, radish, shredded vegan Parmesan, and gluten-free garlic croutons. Served with creamy mushroom Caesar dressing.

Smashed chickpea salad with green goddess dressing, shaved fennel, and radish sprouts on seeded bread.

Kale pesto, bacon, oven-roasted turkey, arugula, garlic aioli, and balsamic pickled shallots on seeded bread.

Brown rice, green leaf lettuce, cherry tomatoes, red onions, cucumbers, mint, vegan feta cheese, and pita chips. Served with lemon tahini dressing.

Smoky chicken, coriander slaw, ahi-verde sauce, cucumbers, and radish on a toasted sesame ciabatta bun.

Carrots, ginger, coconut milk, cumin, cinnamon, onions, vegetable broth, and green lentils

Carrots, turmeric, ginger, coconut milk, chicken broth, jasmine rice, celery, onions, and shredded chicken breast.

Ground turkey, chipotle chilis in adobo, carrots, celery, onions, tomato paste, diced tomatoes, black beans, kidney beans, white beans, herbs, and spices.

With gluten-free almond & cassava flour and cinnamon.

With gluten-free almond & cassava flour and cinnamon.

With gluten-free almond & cassava flour and chocolate chips.

With gluten-free almond & cassava flour and chocolate chips.