Platinum Amala

Assortment of Nigerian finger foods including golden-brown puff puff, crispy spring rolls, and savory samosas.

Fritter made from black-eyed peas, blended with onions, garlic, and various spices, then deep-fried.

Figure 2 per person.

Chicken stew made with tender drumsticks, simmered in a rich tomato, bell pepper, and onion-based sauce.

Authentic Nigerian flavors with hard chicken slow cooked in a deeply seasoned tomato, bell pepper, and onion based stew.

Flavorful Nigerian stew made with tender seasoned fish simmered in a rich blend of tomatoes, bell peppers, onions, and spices.

West African dish made with ground peanuts, tomatoes, bell peppers, onions, and a blend of spices.

Spice up your meal with Ayamase, also known as Ofada Sauce, a traditional Nigerian stew made from green bell peppers, scotch bonnets, and locust beans (iru). Served with assorted meats, this sauce is rich, spicy, and packed with bold, aromatic flavors.

Efo Riro is a Nigerian spinach stew made with fresh spinach and a rich blend of spicy tomato, onions, and bell pepper sauce.

Efo Riro is a Nigerian spinach stew made with fresh spinach and a rich blend of spicy tomato, onions, and bell pepper sauce.

West African stew made from ground melon seeds, cooked in a savory blend of tomatoes, bell peppers, onions, spices, and tender pieces of meat.

A classic Nigerian dish featuring fresh, chopped okra simmered in a savory blend of tomatoes, bell peppers, onions, and spices.

Curry Chicken features tender pieces of chicken cooked in a flavorful curry sauce.

Nigerian spinach stew made with tender spinach leaves, a blend of vibrant peppers, and traditional palm oil, crafted to be completely vegan.

Ground Egusi seeds cooked in rich palm oil, combined with tender spinach.

Grilled marinated in a spicy blend, and seasoned with a peanut spice mix.

Juicy beef strips marinated in a spicy blend, and seasoned with a peanut spice mix.

With a blend of tomatoes, bell peppers, onions, and aromatic spices.

Stir-fried with a medley of fresh vegetables and savory seasonings.

Fluffy rice & tender beans with traditional West African spices.

Steamed rice.

Singapore Noodles featuring plump shrimp, a medley of vibrant vegetables, and thin rice noodles all tossed in a savory curry sauce.

Nigerian-style beans, simmered until soft with aromatic spices.