Platia Greek Kitchen

Pita bread with your choice of dip.

Served with tzatziki (cucumber-yogurt sauce).

Feta baked in phyllo dough. Topped with sesame seeds, honey, and fig jam.

Phyllo dough stuffed with spinach, feta, leeks, and dill.

Slow-roasted beets with sea salt. Served with whipped goat cheese.

With feta bechamel sauce and Japanese breadcrumb coating.

Pan-fried Greek cheese with lemon.

Grilled Greek sausage.

Everything you need to make your own pita wraps, including your choices of gyro meat & souvlaki (grilled skewers), tomatoes, onions, tzatziki (cucumber-yogurt sauce), and pita bread.

Quinoa with chickpeas, feta, kidney beans, tomatoes, spinach, olives, roasted peppers, and sea salt.

Quinoa with goat cheese, scallions, tomatoes, arugula, and avocado.

Quinoa with halloumi (Mediterranean cheese), parsley, garlic, spinach, cucumbers, olive oil, red wine vinegar, and sea salt.

Quinoa with spinach, scallions, dill, feta, tomatoes, and hazelnuts.

Portobello mushrooms, zucchini, eggplant, peppers, and onions. Served with lemon-olive oil sauce.

Baked casserole with layers of zucchini, eggplant, ground beef, and bechamel sauce.

Baked macaroni casserole with ground beef and bechamel sauce.

Grilled salmon with dill compound butter.

With rosemary compound butter.

Baby lamb chops.

Spaghetti with shrimp, feta, and Cognac sauce.

Roasted bone-in chicken with lemon-oregano.

Marinated and grilled chicken skewers.

Marinated and grilled pork skewers.

Strips of spit-roasted pork.

Strips of spit-roasted chicken.

Mixed greens with feta, onions, tomatoes, grape leaves, pepperoncini, cucumbers, olives, and red wine vinaigrette.

Romaine with dill, scallions, feta, olive oil, and lemon juice.

Spinach with leeks, scallions, feta, phyllo dough croutons, and house dressing.

Arugula with goat cheese, hazelnuts, and apple cider vinegar.

Arugula and mixed greens with carrots, grilled asparagus, capers, roasted peppers, cheese, and balsamic dressing.

Roasted potatoes with lemon, olive oil, and Greek herbs.

Cucumbers, tomatoes, peppers, onions, capers, feta, and olives tossed in oregano and olive oil.

Braised wild greens with lemon and olive oil.

Giant lime beans in tomato sauce.

With feta and oregano.

With oven-dried tomatoes, smoked onions, rosemary, and olive oil.

Layers of phyllo dough with nuts and honey.

Phyllo dough filled with custard and soaked in honey.

With sour cherries, walnuts, and honey.