Plant Based Mafia

Cheesy scrambled eggs with sausage and breakfast potatoes. Comes with your choice of side.

Twelve-inch toasted garlic bread hoagie with cheesy scrambled eggs, sausage, sautéed onions, and peppers, topped with a spicy ketchup drizzle. Served with breakfast potatoes.

Sausage, egg, and cheese on toasted challah bread with salt, pepper, and ketchup. Served with breakfast potatoes.

Cheesy scrambled eggs with sautéed spinach, peppers, onions, mushrooms, and broccoli. Served with breakfast potatoes and your choice of side.

Fried chicken cutlet or sausage on toasted challah bread, layered with roasted tomatoes, scrambled eggs, sautéed spinach, and house-made Hollandaise sauce. Served with breakfast potatoes.

Belgian waffle topped with cheesy scrambled eggs and sausage. Served with a side of breakfast potatoes, whipped butter, and syrup.

Signature house-battered fried chicken cutlet over a sausage-stuffed Belgian waffle with your choice of topping, with powdered sugar. Comes with syrup and whipped butter.

Our original family recipe pancakes, griddle-cooked to perfection. Served with whipped butter, house-made whipped cream, syrup, and dusted with powdered sugar.

Ol fashion pancakes topped with house-made banana foster rum sauce, fresh bananas, pecans, coconut vanilla glaze, and house-made whipped cream, finished with powdered sugar.

Ol fashion pancakes stuffed with Oreo cookie chunks, topped with coconut vanilla glaze and Oreo cookie crumble. Served with whipped butter, house-made whipped cream, syrup, and powdered sugar.

Thick-cut challah bread batter dipped and grilled to perfection, topped with house-made banana foster rum sauce, fresh bananas, pecans, coconut vanilla glaze, house-made whipped cream, and powdered sugar.

Thick-cut challah bread, dipped and grilled to perfection. Sprinkled with cinnamon sugar and topped with coconut vanilla glaze. Served with whipped butter, house-made whipped cream, syrup, and powdered sugar.

Thick-cut challah bread batter, dipped and grilled to perfection, sprinkled with cinnamon sugar, topped with fresh strawberries and house-made strawberry sauce. Served with whipped butter, house-made whipped cream, syrup, and powdered sugar.

Two Belgian waffles made with house-made waffle batter, topped with your choice of topping. Served with whipped butter, house-made whipped cream, syrup, and powdered sugar.

Six challah bread sticks dipped in Uncle Joey’s secret batter and deep-fried to perfection, sprinkled with cinnamon sugar. Served with house-made whipped cream, syrup, and powdered sugar.

Quartered Belgian waffles topped with house-made banana foster rum sauce, fresh bananas, pecans, coconut vanilla glaze, house-made whipped cream, and powdered sugar.

Mozzarella, cheddar, parmesan, and cavatappi pasta blended, topped with toasted panko, served in a cast iron skillet, and oven-finished until golden brown.

House-made secret ginzo sauce, melted mozzarella, and caramelized onions over your choice of base.

Caramelized onions, peppers, sautéed mushrooms, grilled ground beef, and melted mozzarella on a 6-inch garlic-toasted hoagie bread, finished with a light BBQ drizzle.

House-made burger sliders on toasted brioche slider buns with melted cheddar, mayo, caramelized brown-sugar onions, and pickles. Two per order.

Classic tomato pie. Your choice of traditional or sweet heat marinara. Topped with parmesan and fresh basil.

Cast-iron skillet lasagna layered with mozzarella, basil ricotta, and your choice of marinara.

Your choice of pasta loaded with house-made meatballs and your choice of marinara, topped with sweet or basil ricotta, fresh parmesan, and basil.

Crispy golden fried chicken cutlet seasoned with Italian herbs, smothered in melted mozzarella, served over angel hair pasta with your choice of marinara, finished with parmesan and fresh basil.

House-made creamy alla vodka sauce served over rigatoni, topped with fresh basil and parmesan.

Caramelized pan-seared rigatoni with organic cane sugar, melted mozzarella, and sweet heat marinara, topped with blueberry ricotta and powdered sugar.

Rich house-made Alfredo sauce served over fettuccine, creamy and smooth.

Lightly breaded eggplant fried to perfection, served over angel hair pasta with melted mozzarella and your choice of marinara, topped with parmesan and fresh basil.

Soft, pillowy gnocchi served with your choice of sauce, finished with parmesan and chopped basil.

Fresh broccoli sautéed with garlic.

Classic grilled cheese sandwich.