Pizza Verdura Sincera

Margherita with vegan pepperoni and sausage.

Margherita topped with sweet peppers, onions, mushrooms, Kalamata olives, vegan Italian sausage, and vegan pepperoni.

Classic homemade plum tomato sauce and vegan mozzarella.

Margherita with spinach, mushrooms, Kalamata olives, and garlic.

Margherita topped with zucchini, yellow squash, onions, bell peppers, and fire-roasted pomodorini.

Margherita with spicy vegan cheese blend, jalapeno peppers, sweet peppers, fire-roasted corn, chipotle sausage, tortilla chips, onions, and finished with vegan sour cream and micro cilantro.

Thinly sliced romaine tossed with fresh chopped Italian parsley, dill, scallions, and mint, topped with vegan feta cheese, Kalamata olives, English hothouse cucumbers, and grape tomatoes. Served with homemade Greek lemon vinaigrette.

Romaine with homemade plant-based Caesar’s salad dressing, garlic croutons, grated Parmesan, and capers.

Baby spinach topped with fresh berries, walnuts, grape tomatoes, crumbled vegan cheese, and homemade balsamic vinaigrette.

Gluten-free graham cracker crust topped with dark chocolate ganache and fresh seasonal berries.