Pizza Nova

Toasted artisan sourdough topped with fresh garlic and herbs, mozzarella, Romano, and Parmesan.

Spicy chicken wings tossed in your choice of sauce. Served with your choice of dressing.

Three large meatballs in our signature marinara sauce, topped with melted mozzarella and Parmesan.

Artichoke hearts and sautéed onions in a creamy Parmesan dip. Served warm with grilled artisan sourdough.

Toasted garlic sourdough topped with smoked Norwegian lox, goat cheese, and housemade basil pesto, finished with diced red onions and capers.

Oven-roasted garlic & panko fried goat cheese with housemade basil pesto and balsamic onions. Served with grilled artisan sourdough.

Lightly fried in a seasoned tempura flour, topped with grated Parmesan cheese, and served with a lemon wedge and your choice of dipping sauce.

Lightly seasoned natural cut fries.

With grilled chicken breast marinated in our secret BBQ sauce, red onions, fresh cilantro, mozzarella cheese, and smoked gouda.

With creamy Alfredo sauce, pepperoni, fresh garlic, mozzarella, ricotta, and Parmesan.

With housemade tomato sauce and mozzarella cheese.

With pepperoni, Italian sausage, white mushrooms, black olives, onions, red and green bell peppers, mozzarella cheese, and homemade tomato sauce.

With homemade tomato sauce, pepperoni, sopressata salami, honey cured bacon, mozzarella cheese, and Italian fennel sausage.

With grilled chicken breast on our spicy Thai peanut ginger sauce, sliced scallions, shredded carrots, bean sprouts, fresh cilantro, mozzarella cheese, and roasted peanuts.

With portobello mushrooms, thinly sliced zucchini, Kalamata olives, caramelized onions, roma tomatoes, mozzarella cheese, and feta cheese.

With spicy homemade tomato sauce, red onions, Italian fennel sausage, mozzarella cheese, Parmesan, and fresh oregano.

With housemade tomato sauce, pepperoni, and mozzarella cheese.

With goat cheese, pancetta (Italian bacon), red onions, mozzarella cheese, and fresh spinach.

Our signature pizza topped with smoked Norwegian salmon, red onions, capers, pesto, mozzarella cheese, and goat cheese.

With portobello mushrooms, caramelized onions, and crispy pancetta (Italian bacon), Parmesan cheese, mozzarella cheese, and black truffle oil.

With creamy alfredo sauce, fresh pears, Gorgonzola crumbles, baby spinach (lightly tossed in housemade balsamic glaze), candied walnuts, red onions, mozzarella cheese, and pears.

With housemade tomato sauce, fresh pineapple, Canadian bacon, and mozzarella cheese.

With housemade cilantro lime pesto, Monterey Jack cheese, marinated ribeye steak, poblano chilis, white onions, and poblano ranch.

With fresh whole-milk mozzarella, roasted tomatoes, shaved Parmesan, arugula, and shaved prosciutto parma drizzled with housemade lemon, mozzarella cheese & olive oil dressing.

With portobello mushrooms, thinly sliced zucchini, Kalamata olives, caramelized onions, roma tomatoes, mozzarella cheese, and feta cheese.

With portobello mushrooms, caramelized onions, and crispy pancetta (Italian bacon), Parmesan cheese, mozzarella cheese, and black truffle oil.

With housemade tomato sauce and mozzarella cheese.

With goat cheese, pancetta (Italian bacon), red onions, mozzarella cheese, and fresh spinach.

With creamy alfredo sauce, fresh pears, Gorgonzola crumbles, baby spinach (lightly tossed in housemade balsamic glaze), candied walnuts, red onions, mozzarella cheese, and pears.

Our signature pizza topped with smoked Norwegian salmon, red onions, capers, pesto, mozzarella cheese, and goat cheese.

Meatballs covered in our signature marinara sauce with mozzarella cheese on a freshly baked bun. Served with your choice of side.

House-roasted turkey breast, iceberg lettuce, tomatoes, and onions on a freshly baked bun with cranberry-walnut pesto and aioli. Served with your choice of side.

Grilled chicken breast in a housemade wrap with avocado, lettuce, sauteed red onions, spicy chili aioli, and mozzarella cheese. Served with your choice of side.

Fresh penne pasta tossed in olive oil with fresh herbs, garlic, sun-dried tomatoes, and broccoli florets. Topped with freshly shredded Parmesan.

An Italian classic with a sausage, Wagyu beef sauce, root vegetables, garlic, and our housemade marinara on fresh spaghetti with Parmesan.

With creamy Tillamook cheddar cheese oven-baked with a crispy breadcrumb topping.

Fresh egg lasagna layered with meat, mozzarella, Parmesan, and grande ricotta baked in our wood-burning oven.

With fresh tomatoes, basil, garlic, and olive oil.

Chicken breast sauteed in a white wine-lemon caper sauce. Served with roasted vegetables your choice of pasta or risotto. (contains nuts)

Fresh wild Alaskan cod deep-fried in a light tempura batter. Served with natural cut fries, house made coleslaw, and tartar sauce. (contains nuts)

With carrots, onions, zucchini, risotto, cannellini beans & risotto, pesto, and Parmesan cheese.

Creamy chowder with roasted fresh corn, potatoes, spicy poblano peppers, yellow & red bell peppers, carrots, onions, and Parmesan.

East coast lobster meat with a puree of San Marzano tomatoes, shallots, sherry wine, and cream.

Field greens and hearts of romaine tossed in our sweet and tangy apple cider vinaigrette. Topped with candied walnuts, dried cranberries, crisp green apples, and Gorgonzola crumbles.

Crisp hearts of romaine lettuce tossed in a creamy Caesar dressing. Topped with grated Parmesan cheese and garlic croutons made fresh daily in-house.

Mixed greens lettuce, house-made croutons, tomatoes, shredded carrots, shredded cabbage, and dressing.

Romaine and spring mix lettuce in a housemade garlic red wine vinaigrette. Topped with feta cheese, Kalamata olives, roma tomatoes, English cucumbers, pickled onions, and pepperoncini.

Hearts of romaine tossed in our original Mary Lou’s balsamic garlic lemon dressing. Topped with grilled chicken breast, fresh shaved Parmesan, tri-color roasted peppers, and housemade garlic croutons.

Chopped romaine and iceberg lettuce tossed in a spicy peanut ginger dressing. Topped with grilled chicken breast, shredded carrots, crispy wonton strips, roasted peanuts, scallions, and cilantro.

Iceberg lettuce, tomatoes, cucumbers, bacon, scallions, basil, ranch dressing, Gorgonzola cheese, and grilled chicken tossed in BBQ sauce. Topped with tortilla strips.

Decaf espresso-soaked ladyfingers layered with creamy mascarpone cheese and powdered chocolate.

Flourless chocolate cake filled with chocolate fudge, served warm with a scoop of vanilla ice cream.

Creamy vanilla bean custard topped with a brittle sugar crust.