Pizza di Joey

Boar’s Head prosciutto, Genoa salami & hot soppressata, Grande provolone & fior di latte mozzarella, tomatoes, hot cherry peppers, pepperoncini, and hot giardiniera. Served with sliced baguette.

Sliced Roma tomato, fior di latte mozzarella, extra virgin olive oil, balsamic glaze, and fresh basil. Served with sliced baguette.

Homemade beef meatballs.

12"x12" thin-crust pizza topped with mozzarella cheese blend, marinara, and fresh basil.

12"x12" thin-crust pizza topped with mozzarella cheese blend, homemade Tito's Vodka sauce, fresh mozzarella, and fresh basil.

12"x12" thin-crust pizza.

12"x12" thin-crust pizza topped with mozzarella cheese blend, marinara, Soppressata (Italian pepperoni), and fresh basil.

12"x12" thin-crust pizza topped with marinara sauce, fresh mozzarella, basil, and EVOO.

12"x12" thin-crust pizza topped with homemade marinara sauce and basil.

With diced breaded chicken covered in homemade buffalo sauce and cheddar cheese. Served with your choice of dressing.

With bell pepper, red onion, mushroom, minced garlic, hot Italian sausage, and pepperoni.

With bell pepper, red onion, mushroom, and minced garlic.

Half-tray thick-crust cheese pizza.

Half-tray thick-crust pizza topped with pepperoni.

Half-tray thick-crust Sicilian pizza topped with homemade Tito’s vodka sauce, fresh mozzarella, fresh basil, and a little extra spice.

Egg-washed dough stuffed with Boar’s Head ham & Genoa salami, pepperoni, and mozzarella blend.

Boar's Head peppered ham, hot Soppressata & Genoa salami, Grande provolone, lettuce, tomato, and red onion on a 3 ft sub roll. Served with homemade Italian vinaigrette, pepperoncini, and sliced hot cherry peppers.

Boar's Head hot soppressata, peppered ham & Genoa salami, provolone, lettuce, tomato, and red onion on a sub roll. Served with homemade Italian vinaigrette, sliced cherry peppers, and Utz potato chips.

Boar's Head hot soppressata, Genoa salami & peppered ham, shredded provolone, lettuce, red onion, hot pepper spread, hot cherry peppers, and house vinaigrette on an 8” house-made sesame seed sub roll. Served with Utz potato chips.

Italian flatbread stuffed with prosciutto, buffalo mozzarella, pecorino Romano, arugula, roasted red peppers, pesto, balsamic glaze, and hot chili oil.

Prosciutto, buffalo mozzarella, pecorino Romano, arugula, basil, roasted red peppers, Calabrian chili, balsamic glaze, and hot chili oil on your choice of bread. Served with Utz chips.

Sliced buffalo mozzarella, tomato, basil, balsamic glaze, and extra virgin olive oil on focaccia. Served with Utz chips.

Sliced fresh mozzarella, tomato, basil, balsamic glaze, and extra virgin olive oil on a 6" sub roll.

Fior di latte mozzarella, sliced tomato, basil pesto, and crushed red pepper.

Italian flatbread stuffed with grilled chicken, Parmesan, romaine lettuce, capers, lemon, and Caesar dressing.

Grilled chicken breast, provolone, hot cherry peppers, and homemade basil pesto.

Iceberg lettuce with Roma tomato, red onion, Parmesan cheese, and pepperoncini. Served with ranch & blue cheese dressings.

Iceberg lettuce with Roma tomato, red onion, Parmesan cheese, and pepperoncini. Served with your choice of dressing.

18 cookies.

With your choice of soda.

With your choice of soda.

With your choice of Snapple.