Pita Shack Grill

Hand-rolled tender grape leaves stuffed with rice, herbs, and spices. Served with a drizzle of olive oil and a wedge of lemon.

Topped with olive oil and spices. Served with pita.

8oz spread made with roasted red peppers, walnuts, olive oil, and pomegranate molasses. Served with pita.

Smoky & creamy dip made from fire-roasted eggplants blended with tahini, garlic, lemon juice, and olive oil. Served with pita.

Finely chopped parsley, soaked bulgur, tomatoes, mint, and onion seasoned with olive oil, lemon juice, salt, and sweet pepper.

Topped with olive oil and spices.

Smoky & creamy dip made from fire-roasted eggplants blended with tahini, garlic, lemon juice, and olive oil.

Finely chopped parsley, soaked bulgur, tomatoes, mint, and onion seasoned with olive oil, lemon juice, salt, and sweet pepper.

8oz spread made with roasted red peppers, walnuts, olive oil, and pomegranate molasses.

6 shish kabobs, 6 chicken kabobs, 6 lamb tikka, and 6 chicken tikka. Served with basmati rice, salad, fire-grilled veggies (jalapeño, tomato & onion), 24 fresh from-the-oven pita bread, 16oz hummus (topped w/ olive oil & spices), and 16oz baba ghanoush (smoky & creamy dip made from fire-roasted eggplants blended w/ tahini, garlic, lemon juice & olive oil), and 16oz tabouleh (finely chopped parsley, soaked bulgur, tomatoes, mint & onion seasoned w/ olive oil, lemon juice, salt & sweet pepper).

4 shish kabobs, 4 chicken kabobs, 4 lamb tikka, and 4 chicken tikka. Served with basmati rice, salad, fire-grilled veggies (jalapeño, tomato & onion), 16 fresh from-the-oven pita bread, 16 oz hummus (topped w/ olive oil & spices), and 16oz baba ghanoush (smoky & creamy dip made from fire-roasted eggplants blended w/ tahini, garlic, lemon juice & olive oil).

Includes 2 shish kabobs, 2 chicken kabobs, 2 lamb tikka, and 2 chicken tikka. Served with basmati rice, salad, fire-grilled veggies (jalapeño, tomato & onion), 8 fresh from-the-oven pita bread, and 16oz hummus (topped w/ olive oil & spices).

4oz shish kabob skewer, salad, grilled vegetables, and pickles in pita bread. Served with red sauce dip.

Baked potato mixed with cheese and butter. Topped with assorted vegetable toppings.

3 hand-rolled tender grape leaves stuffed with rice, herbs, and spices.

Your choice of skewer.

Topped with olive oil and spices. (4oz).

4oz.

Smoky & creamy dip made from fire-roasted eggplants blended with tahini, garlic, lemon juice, and olive oil. (4oz).

Finely chopped parsley, soaked bulgur, tomatoes, mint, and onion seasoned with olive oil, lemon juice, salt, and sweet pepper (4oz).

Basmati rice seasoned with Mediterranean spices.

Layers of phyllo dough with nuts and honey.

16.9fl oz.

20fl oz.