Pisco Latin Kitchen

Large shrimp, avocado cubes, leche de tigre (citrus marinade), fresh lime, rocoto pepper, crispy plantains, and sweet potatoes.

Potatoes with Peruvian yellow pepper cheese sauce.

Fried green pressed plantains, shrimp enchilada, shredded cheese, pico de gallo, and Romesco aioli.

Served with chimichurri aioli.

Spiced fried potatoes and Romesco aioli.

Slices of octopus with a botija olive cream emulsion, chalaquita red onions, and avocado.

Served with chimichurri aioli.

Grilled shrimp, fresh garlic, chili flakes, and virgin olive oil. Served with grilled bread.

Scallops, lemon butter, and Parmesan gratin.

Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil.

Fried green pressed plantain, fish ceviche in leche de tigre, and crispy sweet potato.

Green mussels, chalaquita pico, and leche de tigre.

Grilled octopus marinated in aji panca and pisco, golden potato, chalaquita red onions, and chimichurri aioli.

Yuca with Peruvian yellow pepper cheese sauce.

Your choice of wings.

Mussels, cured Spanish chorizo, garlic, white wine, sofrito, and grilled bread.

Fish, classic leche de tigre (citrus marinade), red onions, concha, and sweet potato.

Yellowfin tuna, shrimp, Nikkei leche de tigre, red onions, avocado, and toasted sesame.

Crispy chicken cutlet, applewood-smoked bacon, Swiss cheese, lettuce, tomato, and Romesco aioli on a brioche bun. Served with fries or fried sweet plantains.

Turkey, applewood-smoked bacon, Swiss cheese, lettuce, tomatoes, and truffle mayo on Cuban bread. Served with fries or fried sweet plantains.

Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun. Served with fries or fried sweet plantains.

Angus beef patty, applewood-smoked bacon, cheddar cheese, tomatoes, arugula, and truffle oil on a brioche bun. Served with fries or fried sweet plantains.

A thin cut of top sirloin grilled with onions, lettuce, tomatoes, crispy potato sticks, and truffle aioli on Cuban bread. Served with fries or fried sweet plantains.

Steak strips, Roma tomatoes, onions, cilantro, garlic, soy sauce, and red vinegar, sautéed in a fiery wok and served on a bed of crispy fries with rice.

Peruvian-Cantonese-style fried rice with steak, chicken, and seafood, scallions, onions, red peppers, ginger, soy sauce, and chopped egg tortilla sautéed in a fiery wok.

Peruvian-Cantonese-style steak lo mein, onions, scallions, Roma tomatoes, bell peppers, soy sauce, sesame oil, and fettuccine sautéed in a fiery wok.

Panko0breaded Palomilla steak fried golden. Served with rice, black beans, and sweet plantains.

Peruvian paella, shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish Creole, Aji amarillo, rice, and Parmesan cheese.

Black Angus skirt steak, grilled and topped with chimichurri. Served with rice, black beans, and sweet plantains.

Chicken breast butterflied and marinated with citrus juice and mojo sauce topped with grilled onions. Served with rice, black beans, and sweet plantains.

Slow-roasted pork marinated in oranges and garlic mojo, pulled and grilled with onions. Served with rice, black beans, and sweet plantains.

Chicken breast cutlets sauteed with mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains.

Peruvian-Cantonese-style vegetable lo mein, onions, scallions, Roma tomatoes, bell peppers, soy sauce, sesame oil, and fettuccine sautéed in a fiery wok.

Chicken & steak breast strips, Roma tomatoes, onions, cilantro, garlic, soy sauce, and red vinegar, sautéed in a fiery wok and served on a bed of crispy fries with rice.

Peruvian-Cantonese-style fried rice with veggies, scallions, onions, red peppers, ginger, soy sauce, and chopped egg tortilla sautéed in a fiery wok.

Peruvian-Cantonese-style fried rice with steak, scallions, onions, red peppers, ginger, soy sauce, and chopped egg tortilla sautéed in a fiery wok.

Peruvian-Cantonese-style fried rice with seafood, scallions, onions, red peppers, ginger, soy sauce, and chopped egg tortilla sautéed in a fiery wok.

Peruvian-Cantonese-style chicken lo mein, onions, scallions, Roma tomatoes, bell peppers, soy sauce, sesame oil, and fettuccine sautéed in a fiery wok.

Traditional Cuban steak, thinly sliced and marinated in mojo and topped with grilled onions. Served with rice, black beans, and sweet plantains.

Large shrimp sautéed in a spicy tomato Creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones.

Garlic, basil, white wine, cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp.

With Huancaina sauce with cheese, aji-Amarillo cream, and your choice of protein.

Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, and aji Amarillo.

Grilled grouper fillet topped with shrimp, calamari, and mussels sauteed in a Peruvian yellow pepper sauce with grilled octopus.

Artichokes, asparagus, garbanzo beans, lima beans, roasted red peppers, sweet peas, and mushrooms simmered with saffron and bomba rice.

Fisherman's stew, fish, shellfish, garlic, tomatoes, and fish stock.

Fish, corn, rice, egg, sweet peas, and fish stock.

Shrimp, corn, rice, egg, sweet peas, and fish stock.

Organic mixed greens with Roma tomatoes, red onions, cucumbers, Kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette.

Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and Caesar dressing.

Heirloom tomatoes, fresh mozzarella cheese, basil, olive oil, and balsamic glaze.

Romaine lettuce with shrimp, calamari, octopus, mussels, tomatoes, Kalamata olives, celery, roasted peppers, basil, pepperoncini, red onions, and Spanish olive oil vinaigrette.

With white garlic mayo.

Red onion relish, tomatoes, cilantro, lime, and chili pepper.

Refried white rice and black beans with onions.

Layers of creamy passionfruit and mango-infused buttermilk cheesecake.

Light sponge cake soaked in sweet milk.

Caramel cream custard.

Sweet graham cracker crust filled with key lime custard.

Custard with heavy caramel syrup.