Piola

Homemade beef & pork meatballs slow-cooked in San Marzano tomato sauce. Served with focaccia sticks.

Chunks of fior di latte mozzarella with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper, and a drizzle of EVOO.

Garlic bread knots. Served with homemade marinara sauce.

Homemade bread with freshly diced heirloom tomatoes, salt, pepper, basil, and EVOO.

Lightly breaded & fried. Served with homemade marinara sauce.

Prosciutto crudo with fior di latte mozzarella, basil, heirloom tomatoes, and EVOO.

Tomato sauce, mozzarella, and fresh basil.

Shiitake mushrooms, Fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary, and truffle oil.

Spicy salami, mozzarella, and tomato sauce.

Parma cotto (Italian ham), pineapple, mozzarella, and tomato sauce.

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce, and basil.

Italian sweet Gorgonzola, Brie, Parmesan, mozzarella, and tomato sauce.

Fior di latte mozzarella, tomato sauce, and basil.

Zucchini, sweet peppers, spinach, sauteed broccolini, roasted heirloom tomatoes, mozzarella, and tomato sauce on homemade chia dough.

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce on homemade chia dough.

Italian anchovy fillets in olive oil, fior di latte mozzarella, pitted Kalamata olives, tomato sauce, and fresh basil.

Sauteed shiitake & white cap mushrooms, mozzarella, and tomato sauce.

Prosciutto crudo, shiitake mushrooms, mozzarella, and tomato sauce.

Catupiry cheese, shredded chicken, mozzarella, tomato sauce, and a dash of parsley.

Italian sausage, Parma cotto (Italian ham), spicy salami, bacon, Mike's Hot Honey, mozzarella, and tomato sauce.

Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest, and pistachio nuts.

Premium artichokes, sauteed mushrooms, Parma cotto (Italian ham), mozzarella, and tomato sauce.

Premium artichokes, sauteed mushrooms, Parma cotto (Italian ham), mozzarella, and tomato sauce on gluten-free crust.

Tomato sauce, mozzarella, and fresh basil on gluten-free crust.

Fior di latte mozzarella, tomato sauce, and basil on gluten-free crust.

Spicy salami, mozzarella, and tomato sauce on gluten-free crust.

Zucchini, sweet peppers, spinach, sauteed broccolini, roasted heirloom tomatoes, mozzarella, and tomato sauce on gluten-free crust.

Parma cotto (Italian ham), pineapple, mozzarella, and tomato sauce on gluten-free crust.

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce on gluten-free crust.

Italian anchovy fillets in olive oil, fior di latte mozzarella, pitted Kalamata olives, tomato sauce, and fresh basil on gluten-free crust.

Italian sweet Gorgonzola, Brie, Parmesan, mozzarella, and tomato sauce on gluten-free crust.

Sauteed shiitake & white cap mushrooms, mozzarella, and tomato sauce on gluten-free crust.

Shiitake mushrooms, Fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary, and truffle oil on gluten-free crust.

Prosciutto crudo, shiitake mushrooms, mozzarella, and tomato sauce on gluten-free crust.

Catupiry cheese, shredded chicken, mozzarella, tomato sauce, and a dash of parsley on gluten-free crust.

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce, and basil on gluten-free crust.

Italian sausage, Parma cotto (Italian ham), spicy salami, bacon, Mike's Hot Honey, mozzarella, and tomato sauce on gluten-free crust.

Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest, and pistachio nuts on gluten-free crust.

Tomato sauce, vegan cheese, and fresh basil on chia flour crust.

Vegan cheese, tomato sauce, and basil on chia flour crust.

Zucchini, sweet peppers, spinach, sauteed broccolini, roasted heirloom tomatoes, vegan cheese, and tomato sauce on homemade chia dough.

Arugula, diced heirloom tomatoes, vegan cheese, and tomato sauce on homemade chia dough.

Sauteed shiitake & white cap mushrooms, vegan cheese, and tomato sauce on chia flour crust.

Italian-style lentil soup.

Romaine lettuce and croutons tossed with Caesar dressing & topped with shaved Grana Padano cheese.

Blend of arugula & quinoa with Kalamata olives, roasted heirloom tomatoes, and cucumbers, tossed in EVOO and topped with chicken.

Italian black rice with avocado, shrimp, stracciatella, and a sprinkle of sesame seeds & basil.

Smoked salmon, Italian tuna, shrimp, Brie cheese, and egg on arugula tossed with EVOO, garnished with Kalamata olives and toasted walnuts.

Blend of arugula & romaine tossed in EVOO with anchovies, diced fior di latte mozzarella, egg, roasted heirloom tomatoes, avocado, and Kalamata olives.

Homemade pear & Gorgonzola-stuffed ravioli sauteed in a mascarpone, sweet Gorgonzola & arugula sauce, garnished with roasted walnuts.

Breaded chicken breast topped with tomato sauce, oregano, and mozzarella cheese. Served with your choice of pasta.

Meat pasticcio with bechamel sauce.

Homemade gnocchi with a blend of four Italian cheeses.

Slow-dried egg pasta sauteed with homemade tomato meat sauce.

Smoked salmon sauteed in tomato sauce & cream, garnished with a pinch of parsley.

Clams, calamari, and shrimp sauteed in an heirloom tomato sauce with a dash of Calabrian chili.

Short pasta with Bronte pistachio cream, stracciatella, and granella di pistacchio.

Italian sausage sauteed with broccolini & Parmesan, finished with truffle oil and grated aged ricotta.

Small pizza with Nutella spread, strawberries, and powdered sugar.

Ladyfingers dipped in espresso, cream or mascarpone cheese, and cocoa.

Your choice of soda.

750 ml.

750 ml.