Pietro's

Sautéed in olive oil, garlic, white wine, and red sauce.

Sautéed in olive oil, garlic, white wine, and white sauce.

Calamari rings & tentacles lightly fried. Served with marinara.

Served with spicy mayo.

Served with marinara.

Calamari lightly fried, tossed with pork sausage, arugula, and spicy marinara.

Fresh ground beef & veal meatballs. Served with homemade marinara.

Stuffed with fontina cheese and basil over marinara.

Zucchini, peppers, artichokes, and eggplant.

House-cut potatoes with truffle oil and Parmesan.

With roasted tomatoes, salsa verde, and balsamic reduction.

Fresh ground beef & veal meatballs. Served with homemade marinara.

Stuffed with fontina cheese and basil over marinara.

With tomato, mozzarella, arugula, and pesto.

With grilled chicken, roasted peppers, sauteed spinach, fresh mozzarella, and hot pesto.

With breaded chicken breast, mozzarella, and marinara.

With pork prosciutto, marinated tomatoes & artichokes, and red onions, Caesar dressing. Topped with arugula and shaved provolone.

With smoked mozzarella, pork prosciutto, and baby arugula, drizzled with olive oil.

With spicy pork sausage, hot basil pesto, tomato sauce, and mozzarella.

With capicola ham, aged provolone, crushed red pepper, and tomato sauce.

With tender short rib, caramelized onions, Parmesan, and Alfredo truffle sauce.

With four cheeses, chicken sausage, diced tomatoes, and spinach.

With smoked mozzarella, pork prosciutto, and baby arugula, drizzled with olive oil.

With spicy pork sausage, hot basil pesto, tomato sauce, and mozzarella.

With capicola ham, aged provolone, crushed red pepper, and tomato sauce.

With tender short rib, caramelized onions, Parmesan, and Alfredo truffle sauce.

With four cheeses, chicken sausage, diced tomatoes, and spinach.

Chicken tenders sautéed in marsala wine with a blend of mushrooms. Served with mushroom risotto.

Breaded chicken breast, lightly fried & oven-baked with mozzarella and ricotta. Topped with marinara. Served with spaghetti.

Chicken tenders sautéed with fresh lemon and capers tossed in a white wine garlic sauce. Served with potatoes and peppers.

Pan-sautéed branzino filet with lemon, olive oil, arugula, and cherry tomatoes. Served with sautéed vegetables.

Fresh shrimp, calamari, mussels, salmon, and chopped clams mixed in a spicy marinara over linguini.

8oz grilled Atlantic salmon topped with lemon, olive oil, and capers. Served with sautéed vegetables.

Chicken tenders sautéed with fresh lemon and capers tossed in a white wine garlic sauce. Served with peppers and potatoes.

Chicken tenders sautéed in marsala wine with a blend of mushrooms. Served with mushroom risotto.

Breaded chicken breast, lightly fried & oven-baked with mozzarella and ricotta. Topped with marinara. Served with spaghetti.

Fresh shrimp, calamari, mussels, salmon, and chopped clams mixed in a spicy marinara over linguini.

Homemade fettuccine with chicken & shrimp sautéed with onions and garlic in a creamy tomato sauce.

With pork pancetta, red onions, and Parmesan in a blush cream sauce.

Spaghetti with lightly fried eggplant circles topped with homemade marinara, ricotta, and mozzarella.

With traditional beef and veal sauce.

In your choice of sauce. Served with broccoli.

With chicken, arugula, and tomatoes tossed in a Parmesan white wine sauce.

Homemade spaghetti, Alfredo cream, peas, and smoked turkey. Topped with parmesan, baked until crispy in a coal oven.

House-made pappardelle, braised shredded short rib, cherry tomatoes, mushrooms, and marinara.

In your choice of sauce. Served with broccoli.

Lightly fried eggplant circles topped with homemade marinara, ricotta, and mozzarella. Served with spaghetti.

Chicken sautéed with arugula and tomatoes, tossed in a Parmesan white wine sauce.

Chicken & shrimp sautéed with onions and garlic in a creamy tomato sauce over homemade fettuccine.

Pork pancetta, red onions, and Parmesan in a blush cream sauce.

Traditional beef & veal sauce.

Traditional pasta fagioli soup.

Mixed greens with grape tomatoes, frisée lettuce, carrots, olives, and house dressing.

Romaine with croutons, shaved Parmesan, and homemade Caesar dressing.

Endive, radicchio, sundried tomatoes, shaved Parmesan, and honey balsamic dressing.

Mixed greens with mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes, and house dressing.

Mixed greens with shrimp, red onions, cucumbers, grape tomatoes, peppers, olives, carrots, and feta cheese in balsamic house dressing.

Baby kale with apple slices, cherry tomatoes, chopped pistachios, Parmesan, and lemon mustard dressing.

Endive, radicchio, sundried tomatoes, shaved Parmesan, and honey balsamic dressing.

Romaine with croutons, shaved Parmesan, and homemade Caesar dressing.

Mixed greens with shrimp, red onions, cucumbers, grape tomatoes, peppers, olives, carrots, and feta cheese in balsamic house dressing.

Mixed greens with grape tomatoes, frisée lettuce, carrots, olives, and house dressing.

Mixed greens with mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes, and house dressing.

7oz.

7oz.

7oz.

7oz.

7oz.

7oz.

7oz.

7oz.

Filled with homemade sweet ricotta cream and chocolate chips.

Rich, airy, creamy chocolate mousse on a brownie base.

Espresso-soaked cookies layered with cocoa powder and sweet mascarpone cream.