Phodega

Deep-fried Korean-style dumplings filled with vegetables. 30 pieces. Serves 15-20.

Filled with your choice of protein. 30 pieces. Serves 15-20.

Deep-fried Korean-style dumplings filled with your choice of protein. 30 pieces. Serves 15-20.

Fried chicken wings tossed in house salt & pepper seasoning. 20 pieces. Serves 10-20.

5 lbs. of french fries tossed in house salt & pepper seasoning.

Crispy crunchy chicken skins with our house salt and pepper seasoning and served with our ginger-garlic chili sauce.

Includes pork liver pâté, sliced ham, pork roll, head cheese, assorted vegetables, aioli, and slices of French bread.

Your choice of 5 sandwiches. 15 sandwiches.

15 pieces. Tofu, aioli, sweet soy, cilantro, slaw, cucumber, jalapenos, french bread.

15 pieces. With beef ribeye, onions, jalapeños, cilantro, and aioli. Served with pho jus.

15 pieces. With fried chicken, slaw, cucumber, jalapeños, cilantro, Hainan hot sauce, and aioli.

15 pieces. With pork belly, slaw, cucumber, jalapeños, cilantro, and aioli.

15 pieces. With stir-fried beef, cucumber, jalapeños, cilantro, and aioli.

Everything you need to make your own Viet Dip sandwiches, including 5 lbs. of beef ribeye, onions, cilantro, jalapeños, and 24 mini French rolls.

15 pieces. With pâté, ham, head cheese, pork roll, jalapeños, slaw, cucumber, cilantro, and aioli.

15 pieces. With pâté, ham, head cheese, jalapeños, slaw, cucumber, cilantro, and aioli.

Fried chicken over jasmine rice sautéed in chicken fat. Served with ginger-garlic sauce, ginger-garlic chili, and sweet soy sauce. Serves 8-10.

Thinly sliced beef ribeye stir-fried in lemongrass marinade. Served over rice.

Poached chicken over jasmine rice sautéed in chicken fat. Served with ginger-garlic sauce, ginger-garlic chili, and sweet soy sauce. Serves 8-10.

Thinly sliced pork belly in a sweet & savory house marinade. Served over rice.

Beef broth with rice noodles, sliced beef ribeye, and meatballs. Served with sauces and garnishes.

Vegetable broth with rice noodles, mushrooms, and baby corn. Served with sauces and garnishes.

Chicken broth with rice noodles and chicken. Served with sauces and garnishes.

Cabbage, onions, mint, cilantro, peanuts, and fish sauce dressing.

12 oz. each of house-made ginger-garlic sauce, sweet soy sauce, and ginger-garlic chili sauce.

24 oz. homemade fish sauce dressing.

Cold brewed coffee and chicory mixed with condensed milk.

Thai tea and condensed milk.