Pho Xe Lua

Crispy fried roll filled with ground meat and vegetables.

Fried wonton stuffed with cream cheese and imitation crabmeat.

Fried rice paper rolls filled with shrimp and vegetables.

Fried rice paper rolls filled with pork and vegetables.

Fried rice paper rolls filled with chicken and vegetables.

Fried rice paper rolls filled with tofu and vegetables.

Vietnamese crepe with shrimp, pork, onions, scallions, and bean sprouts.

Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers.

Deep-fried chicken with sweet & sour sauce.

Deep-fried chicken in an orange-chili sauce.

Marinated chicken grilled with fresh lemongrass, garlic, and spices, delivering a smoky, aromatic flavor.

Deep-fried chicken stir-fried with chilies, orange, vegetables, garlic, ginger, and peanuts.

Chicken stir-fried with scallions and garlic in a savory brown sauce.

Chicken stir-fried with vegetables in fermented black bean & garlic sauce.

Beef stir-fried with scallions and garlic in a savory brown sauce.

Marinated beef grilled with fresh lemongrass, garlic, and spices, delivering a smoky, aromatic flavor.

Beef stir-fried with vegetables in fermented black bean & garlic sauce.

Marinated shrimp grilled with fresh lemongrass, garlic, and spices, delivering a smoky, aromatic flavor.

Deep-fried shrimp with sweet & sour sauce.

Fish stir-fried with vegetables in fermented black bean & garlic sauce.

Tender pork spareribs glazed in a savory-sweet Peking sauce.

Crispy pork spareribs tossed with garlic, onions, jalapeños, and salt-and-pepper seasoning.

Marinated pork chop grilled with fresh lemongrass, garlic, and spices.

Chargrilled shrimp and savory grilled pork served over vermicelli noodles with fresh lettuce, herbs, pickled vegetables, and house fish sauce.

Grilled chicken over vermicelli noodles, accompanied by fresh greens, herbs, pickled vegetables, and fish sauce.

Grilled beef served on a bed of vermicelli noodles with lettuce, herbs, and pickled vegetables.

Grilled shrimp and tender grilled chicken over vermicelli noodles with fresh herbs, greens, pickled vegetables, and fish sauce.

Grilled pork served over vermicelli noodles with crisp lettuce, herbs, pickled vegetables, and house fish sauce.

Chargrilled shrimp atop vermicelli noodles with fresh lettuce, herbs, pickled vegetables, and fish sauce.

Grilled shrimp and flavorful grilled beef served over vermicelli noodles with fresh herbs, greens, pickled vegetables, and fish sauce.

Wide rice noodles stir-fried with beef and vegetables.

Beef with crispy noodles and vegetables.

Chicken with noodles and vegetables.

Vegetables with crispy noodles.

Wide rice noodles stir-fried with chicken and vegetables.

Wide rice noodles stir-fried with shrimp and vegetables.

Wide rice noodles stir-fried with pork and vegetables.

Wide rice noodles stir-fried with vegetables.

Pork with crispy noodles and vegetables.

Shrimp with crispy noodles and vegetables.

Stir-fried vermicelli noodles with curry powder and mixed vegetables.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with vegetables and egg.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried with pork, vegetables, and egg.

Stir-fried with beef, vegetables, and egg.

A hearty combination of rare steak, flank, brisket, beef balls, tendon, and tripe served with rice noodles in rich, aromatic beef broth.

Thinly sliced rare beef gently cooked in steaming beef broth with rice noodles and fresh herbs.

Tender rare steak paired with flavorful flank beef, simmered in savory beef broth over rice noodles.

Rare steak and slow-cooked brisket in classic beef broth.

Tender chicken served with rice noodles in chicken broth, topped with fresh herbs.

Beef meatballs with rice noodles in beef broth.

Slow-braised oxtail served over rice noodles in broth.

Slow-cooked brisket and savory beef meatballs in traditional beef broth with rice noodles.

Shrimp served with rice noodles in a light, flavorful broth, finished with fresh herbs.

A combination of shrimp, fish cake, and squid in a fragrant broth with rice noodles.

Fresh vegetables, tofu, and rice noodles in a savory vegetarian broth, topped with herbs and bean sprouts.

Black tea sweetened with condensed milk.

With condensed milk.