Pho Green Papaya

4 rolls.

Served with creamy Sriracha sauce.

Charbroiled chicken skewers. Served with creamy Thai peanut sauce.

Served with sweet chili sauce.

Caramelized wings. Served with pickled carrots and radishes.

Served with creamy Sriracha sauce.

Vermicelli noodles, lettuce, and bean sprouts rolled up in rice paper with your choice of protein. Served with peanut sauce.

Pan-fried dumplings filled with seasoned chicken and vegetables. Served with soy dipping sauce.

Crispy rolls stuffed with mixed vegetables and glass noodles. Served with sweet chili sauce.

Grilled chicken, julienned carrots, white radishes, cucumbers, jalapeños, cilantro, and house mayo.

A Vietnamese-style baguette sandwich with marinated grilled pork, pickled carrots & daikon, cucumber, cilantro, and house sauce.

Tofu, julienned carrots, white radishes, cucumbers, jalapeños, cilantro, and house mayo.

Grilled chicken glazed in teriyaki sauce with lettuce, tomato, and mayo on a toasted bun.

Pork egg rolls with vermicelli, diced iceberg, bean sprout, cucumber, carrot, daikon radish, crushed peanut, and scallion oil, served with fish sauce.

Grilled shrimp and pork, egg roll with vermicelli, diced iceberg, bean sprouts, cucumber, carrot, daikon radish, crushed peanut, and scallion oil.

Grilled marinated sliced pork, egg roll with vermicelli, diced iceberg, bean sprout, cucumber, carrot, and daikon radish.

Grilled marinated chicken breast, egg roll with vermicelli, diced iceberg, bean sprout, cucumber, carrot, and daikon radish.

Wok-seared sliced beef with red bell peppers and onions, served with vermicelli, diced iceberg, bean sprout, cucumber, carrot, daikon radish, crushed peanut, and scallion oil.

Grilled minced shrimp wrapped around sugar cane with vermicelli, diced iceberg, bean sprout, cucumber, carrot, daikon radish, crushed peanut, and scallion oil.

Vegan egg rolls with vermicelli, diced iceberg, bean sprout, cucumber, carrot, daikon radish, crushed peanut, and scallion oil. Served with fish sauce.

Grilled salmon cubes marinated with turmeric, served with vermicelli, diced iceberg, bean sprout, cucumber, carrot, daikon radish, crushed peanut, and scallion oil.

Fresh broccoli & mixed vegetables sautéed in house sauce with your choice of protein.

Sliced beef wok-seared with tomatoes, pineapple, and red bell pepper.

Flat rice noodles stir-fried with egg, bean sprout, and red bell peppers in homemade sauce with crushed peanuts and Thai basil.

Tofu stir fried with mixed veggies in house garlic sauce.

Crispy egg noodles topped with stir fried shrimp, squid, scallop, and fish balls in mixed veggies and house garlic sauce.

Wok-seared beef tenderloin cubes in special soy pepper sauce with onion and red bell pepper.

Lightly breaded prawns wok-seared with onions, red bell pepper, and jalapeños. Served with rice.

Flat rice noodles stir-fried with egg, bean sprout, and red bell peppers in homemade sauce with crushed peanuts and Thai basil.

Stir-fried green beans and lemongrass with your choice of protein.

Grilled pork chop, shredded pork skin, and egg custard rice plate.

Grilled pork and shrimp with an egg roll rice plate.

Grilled pork with an egg roll rice plate.

Charbroiled thin sliced pork, pork-egg custard, and shredded pork skin rice plate.

Grilled chicken breast with an egg roll rice plate.

Teriyaki chicken with mixed veggies rice plate.

Charbroiled salmon cubes marinated in turmeric sauce rice plate.

Crispy deep-fried chicken leg quarter served with Sriracha fried rice.

Fried rice with chopped carrots, green beans, and egg.

Fried rice with tofu, chopped carrots, green beans, and egg.

Fried rice with chicken, chopped carrots, green beans, and egg.

Fried rice with beef, chopped carrots, green beans, and egg.

Wok-fried jasmine rice with shrimp, egg, onions, and peas in savory soy seasoning.

A flavorful mix of shrimp, sausage, BBQ pork, chopped carrots, green beans, corn, and egg.

Wide rice noodles stir-fried with your choice of protein, bell peppers, onions, and bean sprouts in spicy basil sauce.

Rice noodles stir-fried with beef, eggs, bean sprouts, and peanuts in a tangy tamarind sauce.

Classic Thai-style noodles with shrimp, egg, bean sprouts, and crushed peanuts.

Pho with thin sliced eye-round steak.

House pho with thin sliced eye-round steak, flank, brisket, tripe, tendon, and meat ball.

Pho with thin sliced eye-round steak, flank, tripe, and tendon.

Pho with beef flank.

Pho with thin sliced steak, flank, and tendon.

Pho with thin sliced steak, flank, and tripe.

Pho with thin sliced eye-round steak and flank.

Pho with beef meatballs.

Pho with chicken.

Pho with noodles only (no meat).

Pho with tofu.

Pho with no meat.

Pho with shrimp, squid, scallops, and fish balls.

A hearty vegetarian pho broth with rice noodles, onions, bean sprouts, and herbs.

Shredded chicken, diced cabbage, pickled carrots, and radish tossed in house fish sauce vinaigrette.

Shredded young green papaya, shrimp, grape tomato, pickled carrots, and radish tossed in house fish sauce vinaigrette.

Wok-seared sliced beef with onion over green leaf lettuce, pickled carrot, and radish.

Black tea sweetened with condensed milk.

Your choice of flavor. Served with assorted jelly.

Coffee sweetened with condensed milk.

Refreshing lemonade blended with tropical passion fruit flavor.

Your choice of 1-2 flavors. Served with tapioca pearls or assorted rainbow jelly