Phat Banh Mi

2 rice paper rolls filled with shredded carrots, bean thread noodles, mint, cilantro, lettuce, and cucumber. Served with peanut hoisin sauce.

2 rice paper rolls filled with shrimp, shredded carrots, bean thread noodles, mint, cilantro, lettuce, and cucumber. Served with peanut hoisin sauce.

6 wings with chili lime sauce and cilantro.

5 fried wontons stuffed with crab meat, cream cheese, and green onion. Served with sweet & spicy sauce.

2 fried rice paper rolls filled with pork, shrimp, wood ear mushrooms, vermicelli noodles, onions, carrots, and green onions. Served with nuoc mam dressing.

With pickled daikon & carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo. Served with shrimp chips.

With pickled daikon & carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo. Served with shrimp chips.

With pickled daikon & carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo. Served with shrimp chips.

With pickled daikon & carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo. Served with shrimp chips.

With pickled daikon & carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo. Served with shrimp chips.

With pickled daikon & carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo. Served with shrimp chips.

With cha lua, head cheese, pâté, pickled daikon & carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo. Served with shrimp chips.

Shredded papaya with pickled daikon & carrot, Thai basil, mint, shiso leaves, crushed peanuts, and nuoc mam dressing. Served with shrimp chips.