Petit Chou

Ham, Swiss cheese, and bechamel on a croissant.

White cheddar cheese mixed with quiche filling in a croissant tart.

Bacon, egg, and cheese on a croissant. Served with chipotle aioli dipping sauce.

Croissant topped with scallion cream cheese with everything bagel seasoning.

Danish shaped croissant with a layer of NY style cheesecake topped with house-made guava jelly.

Sweet roll filled with cinnamon brown sugar paste and topped with cream cheese glaze.

Pie shaped croissant filled with fresh bananas and topped with vanilla pastry cream.

Cheesecake cream and wild blueberry compote on a croissant Danish with fresh blueberries.

NY style baked cheesecake filling topped with fresh raspberries and jelly in a croissant tart.

Croissant roll filled with house-made strawberry jam and vanilla pastry cream filling.

Twice-baked croissant with almond frangipane topped with sliced almonds.

Mango mousse, mango compote, on a coconut cake in a mango shaped while chocolate shell, resting on a gluten free sable cookie.

Chocolate, soft salted caramel, chocolate mousse, and chocolate crémeux.

Raspberry mousse and raspberry compote in a raspberry shaped white chocolate shell, topped with raspberry jelly, resting on a sable cookie base.

12 pieces. Assorted flavors.

16 pieces. Assorted flavors.

16 pieces. Assorted flavors.

16 pieces. Assorted flavors.