Ham, Swiss cheese, and bechamel on a croissant.

Bacon, egg, and cheese on a croissant. Served with chipotle aioli dipping sauce.

Croissant topped with scallion cream cheese with everything bagel seasoning.

Sweet roll filled with cinnamon brown sugar paste and topped with cream cheese glaze.

Danish shaped croissant with a layer of NY style cheesecake topped with house-made guava jelly.

NY style baked cheesecake filling topped with fresh strawberry and jelly in a croissant tart.

Twice-baked croissant with almond frangipane topped with sliced almonds.

Brownie baked into chocolate croissant dough and topped with peanut butter cream.

Soft and pillowy sweet roll, filled with a milk chocolate hazelnut spread and glazed with a milk chocolate hazelnut cream cheese icing.

Filled with salted caramel.

Filled with vanilla ganache.

Chocolate macaron shell filled with chocolate.

Filled with pistachio ganache.

Filled with raspberry ganache.

Mango mousse, mango compote, on a coconut cake in a mango shaped while chocolate shell, resting on a gluten free sable cookie.

Chocolate, soft salted caramel, chocolate mousse, and chocolate crémeux.

Choux pastry filled with pistachio cremeux and raspberry jelly. Topped with chantilly and raspberry jelly.

Choux pastry filled with passionfruit jelly and cheesecake, topped with vanilla chantilly and passion fruit curd.

Choux pastry filled with coconut cream and pecan, topped with a coconut glaze and chopped pecans.

Choux pastry filled with cookie butter cream, cookie butter, and topped with cookie butter chantilly.

Layers of vanilla chiffon cake, strawberry compote, and vanilla chantilly topped with strawberry chantilly.

Creamy and silky baked NY style cheesecake on sable crust. Topped with lemon jelly, ganache, and curd.

Layers of devils food cake, hazelnut ganache, and hazelnut crunch topped with vanilla chantilly and hazelnut praline dipped in a gold chocolate & hazelnut shell.

16 pieces. Assorted flavors.

12 pieces. Assorted flavors.

16 pieces. Assorted flavors.

16 pieces. Assorted flavors.

Layers of vanilla chiffon vanilla chantilly, strawberry jelly, and fresh strawberries.

Coconut cake, mango & pineapple compote dipped in white chocolate. Topped with a passion fruit curd dome and finished with chantilly.

Chocolate cake, salted soft caramel, chocolate mousse, and finished with whipped chocolate ganache.

Creamy baked NY style cheesecake with blueberry jelly. Topped with chantilly and fresh berries.