Peruvian Taste

Raw fish, shrimp, mussels, and calamari cured in fresh lime juice, aji, chopped onions, and cilantro with toasted corn and sweet potato.

Cold potatoes topped with a creamy sauce made with aji, cheese, crackers, and milk.

Raw fish cured in fresh lime juice, aji, chopped onions, and cilantro with toasted corn and sweet potato.

Pork sandwich with sweet potato topped and salsa criolla.

Beef stew served with white rice and Peruvian canario beans.

Shredded chicken cooked in a flavorful cream sauce with milk, cheese, aji, and pecans. Served with rice and boiled potatoes.

Deep-fried fish served with fried yuca and salsa criolla.

Deep-fried seafood served with fried yuca and salsa criolla.

Fried rice with chicken, vegetables, scallions, onions, red peppers, and egg.

Fried rice mixed with steak, vegetables, scallions, onions, red peppers, and egg.

Fried rice with seafood, vegetables, scallions, onions, red peppers, and egg.

Fried rice with pork, vegetables, scallions, onions, red peppers, and egg.

Fried rice with chicken, steak, vegetables, scallions, onions, red peppers, and egg.

Spaghetti tossed with huancaina and vegetables.

Chinese lo mein stir-fried with vegetables, snow peas, red pepper, and scallions.

Spaghetti tossed with green pesto and topped with lomo saltado.

Chinese lo mein stir-fried with chicken, snow peas, red pepper, and scallions.

Roasted milk.