Persis Indian Grill

Deep-fried crispy pastry turnover, filled with mashed potato, peas, spices, and herbs. Serve with chutney.

Deep-fried sliced onions battered with chickpea flour, salt, pepper, turmeric, Indian spices, and your choice of spice level.

Shallow-fried crispy baby corn tossed in spicy sauce and your choice of spice level with bell peppers.

Cauliflower marinated in corn batter spices, deep-fried & tossed with spices, sweet-soy sauce, and your choice of spice level.

Cauliflower marinated in corn flour batter, deep-fried & tossed with spices, sour cream, cashew nut sauce, and your choice of spice level.

Fresh-cut gobi pieces deep-fried with rice flour, corn starch, and Indian spice mix, tossed with cut onion, peppers, and spicy chili sauce (w/ your choice of spice level).

Mashed samosa mixed into mildly spicy chickpea sauce (w/ your choice of spice level), mint sauce, tamarind sauce, and yogurt, garnished with chopped onion and cilantro.

Deep-fried potato, cauliflower, spinach, onion, and bell peppers marinated with chickpea flour, Indian spice-based batter, and your choice of spice level.

Deep-fried fresh mushrooms with corn starch and Indian spice-based batter, stir-fried with bell pepper, onion, black pepper masala, and your choice of spice level.

Medium thin cut cheese marinated overnight in traditional tandoori sauce and your choice of spice level, cooked in tandoor oven.

Indian cheese cubes deep-fried in corn starch and Indian spice batter, lightly sautéed with cut onion, pepper, chili sauce, and your choice of spice level.

Fried potato dumpling (vada) in soft bread bun (pav) with assorted chutneys.

Deep-fried chicken cubes marinated in corn flour and Indian spice mix, tossed with sour cream, cashew nut sauce, spices, and your choice of spice level.

Deep-fried chicken with corn flour and Indian spices, tossed with cut onion, bell peppers, your choice of spice level, and traditional Manchurian sauce.

Deep-fried chicken in cornflour batter, tossed in yogurt-based special 65 sauce with your choice of spice level.

Battered chicken cubes in corn flour and Indian spices, deep fried & tossed in Indochinese sweet & sour sauce, and your choice of spice level.

Chicken (bone-in) overnight marinated in authentic tandoori masala and your choice of spice level, cooked in a traditional oven Tandoor.

Boneless chicken pieces marinated in yogurt, ginger garlic paste, Authentic tandoori masala, and your choice of spice level, cooked in a tandoor oven.

Fish battered with corn starch & spices, then deep fried & finished with a special sauce and your choice of spice level.

Shrimp battered in corn flour and spices, then deep fried & tossed with cut onion and bell pepper in spicy chili sauce (w/ your choice of spice level).

Deep-fried jumbo shrimp battered with flour, ginger, chopped garlic, turmeric powder, authentic Indian spices, and your choice of spice level.

Minced lamb marinated overnight in special tandoori masala, ginger paste, yogurt, Indian spices, and your choice of spice level. Cooked in a Tandoori clay oven.

Chicken, shrimp, and lamb marinated in special tandoori masala and your choice of spice level, cooked in tandoor.

Deep-fried chicken marinated in spicy batter and toasted with chilli sauce.

Fish marinated in spicy battered toasted with chilli sauce.

Prepared on a traditional tawa with spices.

Spicy Tawa dish fry recipe made with fresh spices and masala with a tang of lemon.

Your choice of meat with ginger, garlic, coriander powder, and spices with egg yolk and lemon juice.

Chicken simmered in puréed spinach, onion, tomato, ginger sauce, and spices.

Bone-in chicken prepared in traditional 'Nawabi sauce'.

Chicken, freshly ground black pepper, onion, ginger, and garlic paste with fresh heavy cream and cashew nut sauce.

Chicken pieces cooked in traditional style, onion, tomato, Authentic Indian spice sauce, and your choice of spice level.

Chicken cooked with onion and bell peppers in ginger garlic, cashew paste, cream, spice-based sauce, and your choice of spice level.

Chicken pieces cooked in authentic onion & tomato sauce with ginger garlic paste, cumin, turmeric powder, some Indian spices, cut onion, bell peppers, and your choice of spice level.

Chicken cooked in traditional style made with tomato, ginger-garlic, cream, cashew nut, spice base sauce, and your choice of spice level.

Chicken cooked in ginger garlic, garam masala, mildly spiced cream sauce, and your choice of spice level with fresh cilantro.

Chicken cooked in red chili, vinegar, onion, ginger garlic paste, tomato, authentic vindaloo spice sauce, and your choice of spice level with potato.

Chicken cooked in onion, turmeric powder, ginger garlic paste, and a pinch of garam masala base sauce with special Chettinadu spices and your choice of spice level.

Bone-in Goat pieces cooked in onion, ginger & garlic paste and an authentic Indian spices base sauce and your choice of spice level.

Boneless lamb cubes cooked in traditional ginger garlic, turmeric powder, garam masala, Indian spices, onion-based sauce, and your choice of spice level.

Lamb tossed in herbs, spices, and Chettinadu masala.

Lamb pieces cooked in tomato, ginger-garlic paste, Indian spices, and a creamy cashew paste sauce (w/ your choice of spice level).

Lamb cooked in mildly spiced cream sauce with fresh cilantro, bell pepper, and onion.

Lamb braised with a gravy flavored with shallots, ginger, garlic, and spices.

Goat, freshly ground black pepper, onion, ginger, garlic, and paste with fresh heavy cream and cashew nut sauce.

Lamb, freshly ground black pepper, onion, ginger, garlic, and paste with fresh heavy cream and cashew nut sauce.

Lamb cooked in red chili, vinegar, onion, ginger garlic paste, tomato, and authentic Vindaloo spice sauce with potato.

Goat cooked with onion, ginger-garlic, garam masala spices, and spinach base sauce.

Goat simmered in a mildly spiced cream sauce and coconut cream. Topped with cilantro.

Goat pieces cooked in onion-based gravy with yogurt, ginger, garlic, Kashmiri chili, aromatic spices, and your choice of spice level.

Fish cooked in a traditional-made onion, ginger-garlic paste, mustard seed, and Indian spices base sauce, and your choice of spice level.

Shrimp cooked with onion and bell peppers in ginger garlic, cashew paste, cream, and some other spices base sauce.

Jumbo shrimp cooked in traditional Indian onion curry, ginger garlic paste, Garam masala, tomato base sauce, and your choice of spice level.

Shrimp cooked in red chili, vinegar, onion, ginger-garlic paste, tomato, and authentic vindaloo spice sauce with potato.

Shrimp cooked in onion, turmeric powder, ginger garlic paste, and a pinch of garam masala base sauce with special-made Chettinadu spices

Fish cooked in onion, turmeric powder, ginger-garlic paste, and a pinch of garam masala base sauce with special Chettinadu spices.

Shrimp cooked with onion, ginger-garlic, garam masala spices, and spinach base sauce.

Fish cooked in a mildly spiced cream sauce with fresh cilantro, bell pepper, and onion.

Fish cooked in homemade vindaloo sauce, spicy blend of vinegar, tomato, and Indian spices, with potato cubes.

Tilapia pieces cooked in tomato, ginger-garlic paste, Indian spices, and a creamy cashew paste sauce.

Fish simmered in a puréed spinach, onion, tomato, and ginger sauce with spices.

Fresh boiled potato & cauliflower pieces cooked in onion sauce with authentic spices, cilantro, and your choice of spice level.

Chickpea cooked in onion & tomato sauce with finely chopped ginger, garlic, spices, herbs, and your choice of spice level.

Green peas and cooked potatoes sautéed in an onion-tomato-spices-based sauce and your choice of spice level.

Chickpeas cooked with onion, ginger, garlic, garam masala spices, spinach-based sauce, and your choice of spice level.

Yellow lentils cooked with fine chopped onion, ginger, garlic, tomatoes, cumin seeds, turmeric powder, Indian spices, and your choice of spice level.

Homemade Indian cheese cooked in spinach sauce with finely chopped ginger, garlic, cumin seeds, garam masala, and your choice of spice level. Topped with cream.

Mixed Fresh vegetables with nuts simmered in a cream sauce laced with Authentic spices and your choice of spice level.

Homemade Indian cheese cubes cooked in tomato, onion, ginger, garlic paste, garam masala, creamy base sauce, and your choice of spice level.

Indian cheese cubes cooked with cut onion & bell peppers into onion sauce, finely chopped ginger, garlic, special kadai sauce, and your choice of spice level.

Cheese and vegetables mixed dumplings deep-fried & cooked with creamy onion, cashew nut-based sauce, and your choice of spice level.

Mixed veg & Indian cheese cubes are cooked in nuts, ginger, garlic paste, Indian spices, creamy base sauce, and your choice of spice level.

Cheese cubes cooked in a thick gravy made of cream, tomatoes, spices, and your choice of spice level.

Shallow-fried, stuffed paneer in a creamy onion gravy.

Fresh cheese cooked in freshly ground black pepper, onion, ginger, and garlic paste with fresh heavy cream and cashew nut sauce.

Cooked basmati rice sautéed in cumin seeds and butter.

Cooked basmati rice, tossed with butter, peanuts, and curry leaves.

Julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and soy sauce stir-fried on high heat. Served with hot sauce.

Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic, egg, and soy sauce stir-fried on high heat. Served with hot sauce.

Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic, egg, chicken cubes, spices, and soy sauce stir fried on high heat. Served with hot sauce.

Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic, egg, jumbo shrimp, and soy sauce stir-fried on high heat. Served with hot sauce.

Julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, egg, lamb cubes, and soy sauce stir-fried on high heat. Served with hot sauce.

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

Basmati rice cooked with vegetables blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef-made Biryani sauce (w/ your choice of spice level), garnished with egg, fried onion, cilantro, and pieces of lemon. Served with raita.

Basmati rice cooked with Indian cheese blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef-made Biryani sauce (w/ your choice of spice level), garnished with egg, fried onion, cilantro, and pieces of lemon. Served with raita.

Basmati rice cooked with tandoori chicken blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef-made Biryani sauce (w/ your choice of spice level), garnished with egg, fried onion, cilantro, and pieces of lemon. Served with raita.

Basmati rice cooked with chicken blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef-made Biryani sauce (w/ your choice of spice level), garnished with egg, fried onion, cilantro, and pieces of lemon. Served with raita.

Basmati rice cooked with goat blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef-made Biryani sauce (w/ your choice of spice level), garnished with egg, fried onion, cilantro, and pieces of lemon. Served with raita

Basmati rice cooked with goat fry blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef-made Biryani sauce (w/ your choice of spice level), garnished with egg, fried onion, cilantro, and pieces of lemon. Served with raita.

Basmati rice cooked with shrimp fry blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef-made Biryani sauce (w/ your choice of spice level), garnished with egg, fried onion, cilantro, and pieces of lemon. Served with raita.

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and soy sauce stir-fried on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and soy sauce stir-fried on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and soy sauce stir-fried on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and soy sauce stir-fried on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and soy sauce stir-fried on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With julienne cut veggies, green onion, carrot, white cabbage, ginger, garlic, and stir-fried with soy sauce and special Schezwan sauce on high heat. Served with hot sauce (w/ your choice of spice level).

With your choice of spice level.

With your choice of spice level.

Mildly spicy.

With your choice of spice level.

With your choice of spice level.

With your choice of spice level.

With your choice of spice level.

With your choice of spice level.

With your choice of spice level.

With your choice of spice level.

With your choice of spice level.

Grated carrot, cucumber, onion, cumin powder, and salt mixed into yogurt.

Mango, dry red chili, lemon, and carrot soaked into mustard oil, coriander, turmeric, and traditional achar spices.

Deep-fried chips mixture of lentils, rice, and pinch of black peppers. (2 pieces).

Traditional Indian deep-fried chips with fine chopped onion, tomato, ginger and a little pinch of chat masala toppings.

Homemade yogurt made by Chef Sanjib.

Milky cheese and flour mixed spongy balls deep fried then soaked in cardamom aroma syrup.

Fresh-made cottage cheese, traditional from milk and dipped in rabid sauce (madew/ milk, cardamom, sugar & saffron).

Mango-yogurt drink.

Rose-yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.