Penelope's Vegan Taqueria

With avocado, onion, cilantro, tomato, and jalapeños. Served with chips.

Your choice of corn with mayo, cheese, Tajin, and cilantro.

Tortilla chips topped with soy chorizo, potatoes, guacamole, vegan cheddar cheese, black beans, jalapeños, roasted corn, pickled onions, spicy aioli, spicy pico de gallo, and salsa.

Cauliflower marinated in lime juice with onion, cilantro, tomato, and jalapeños, topped with sliced avocado. Served with chips.

French bread topped with black beans, vegan cheese, spicy pico de gallo, and avocado.

Topped with cilantro. Served with ketchups and spicy aioli.

Beer battered onion rings. Served with spicy aioli.

Pico de gallo with roasted corn. Served with tortilla chips.

Your choice of corn with mayo and Takis.

Your choice of 3 tacos. Served with beans and rice.

Vegan cheddar cheese quesadilla taco with asada, onion, cilantro, lettuce, tomato, and green salsa.

Soy chorizo, potatoes, beans, rice, spicy pico de gallo, and salsa in a tortilla.

Three tacos with sautéed mushrooms and melted cheese folded & dipped in guajillo sauce, topped with cilantro, onion, and salsa. Served with vegetable dipping broth.

With soy al pastor (marinated in guajillo sauce), pineapple, cilantro, onion, red cabbage, and salsa.

With soy chorizo, potatoes, cilantro, onion, radishes, and salsa.

With marinated & grilled asada, cilantro, onion, and green salsa.

With sautéed mushrooms, caramelized onions, and chimichurri sauce. Served with grilled peppers.

With marinated pulled oats, cilantro, onion, and salsa.

With sautéed mushrooms, cilantro, onion, and salsa.

With cauliflower al pastor (marinated in guajillo sauce), pineapple, cilantro, onion, red cabbage, and salsa.

With fried beer battered avocado, red cabbage, roasted corn, pickled onions, cilantro, red salsa, spicy aioli, and habanero-mango pico de gallo.

With jackfruit (marinated in house sauce), cilantro, onion, and red salsa.

Three fried tacos with potatoes, mixed vegetables, cheese, sour cream, red cabbage, and salsa. Served with beans and rice.

Potatoes, onion, cilantro, avocado, cheese, mayo, and salsa on a telera roll (dipped in guajillo sauce).

Green chilaquiles, onion, cilantro, cheese, sour cream, avocado, and salsa on telera bread.

Three corn tortillas (dipped in guajillo sauce) filled with potatoes, topped with cheese, sour cream, onion, and salsa. Served with beans and rice.

Fried flour tortilla burrito stuffed with soy chorizo, beans, rice, potatoes, cilantro, and cheese. Topped with sour cream, red cabbage, roasted corn, pico de gallo, radishes, and salsa.

Fried corn chips sautéed in green salsa, topped with onion, cilantro, sour cream, and avocado. Served with beans and rice.

12" grilled flour tortilla stuffed with asada, soy chorizo, potatoes, caramelized onions, cheddar cheese, and Cotija-style cheese. Served with pico de gallo and avocado salsa.

Arugula & cabbage with carrots, jicama, pepitas, avocado, roasted corn, corn tortilla chips, fresco-style queso, and jalapeño-lime vinaigrette.

Green mild veggie broth with hominy (kernels of dried corn that have been nixtamalized), avocado, red cabbage, cilantro, onion, and radishes. Served with hot sauce and tortilla chips.

Grilled spicy peppers.

2 oz.

Buñuelo wheat triangles covered with cinnamon sugar, topped with condensed milk, chocolate syrup, cherries, powdered sugar, pineapple, strawberries, and whipped cream.

Flavor of the month.

16oz horchata (sweet & creamy rice drink) with 2 espresso shots.

With espresso, oat milk, and agave syrup.

Made with cane sugar.

Fruit-flavored Mexican sodas.

Your choice of flavor.

Your choice of flavor.

Non-alcoholic with spicy tomato juice, lime, hot sauce, spices, and Topo Chico.

Your choice of flavor.

Fermented pineapple beverage.