Pella Signature LLC

Served with a light spring salad with herb vinaigrette.

Served with a light spring salad with herb vinaigrette.

Served with cocktail sauce and mignonette.

Wood grilled octopus with cherry tomatoes, potatoes, arugula, and balsamic vinaigrette.

Served with cocktail sauce.

With blood orange vinaigrette, citrus, pistachios, and chili oil.

Shrimp wrapped in shredded phyllo dough. Served with spicy avocado mousse.

Octopus, calamari & shrimp marinated in extra virgin olive oil and red wine vinegar.

With octopus, calamari, and shrimp.

Served with ricotta spread and marinated olives.

Served with wood grilled fruit, olive oil, and country toast.

With spicy tomato sauce and yogurt & feta mousse.

Pan-fried kefalograviera cheese with apple & fig compote and lemon.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Cucumber-yogurt dip. Served with your choice of side.

Includes red pepper hummus, baba ghanoush (roasted mashed eggplant dip), spicy feta, tzatziki (cucumber-yogurt sauce), crudité, olives, and pita bread.

Includes chef's selection of cured meats & cheeses and chardonnay fruit chutney.

With lettuce, tomato, and pesto grilled onions on a brioche bun. Served with smash fries.

8 oz filet mignon. Served with your choice of side.

20 oz ribeye steak. Served with your choice of side.

Aquerello risotto with roasted bone marrow and Parmesan cheese.

With chimichurri, garlic, lemon, olive oil, parsley, arugula, and oregano.

6-hour slow-roasted marinated lamb shank. Served with lemon & thyme potatoes.

Lightly marinated chicken skewers. Served with red quinoa and cauliflower tabbouleh.

Served with long grain rice and arugula.

Grilled sakura pork marinated with oregano, extra virgin olive oil, and lemon.

With mussels, scallops, lobster, calamari, saffron, and tomatoes. Served with country toast.

With lemon, extra virgin olive oil, and oregano.

With drunken peppers and grilled greens.

Served with mashed potatoes, tomatoes, and yogurt mousse.

Marinated 6 oz beef fillet medallions. Served with crispy Brussels sprouts and lemon-thyme mushrooms.

Traditional balkan ground beef kebab.

Marinated shrimp skewers. Served with lemony couscous pearls, chives, and marinated cherry tomatoes.

Baked casserole layered with potatoes, eggplant, zucchini, and béchamel sauce.

Arborio rice with sautéed mushrooms, aromatic herbs, and Parmesan.

With lobster, mussels, calamari, garlic, red peppers, and cherry tomatoes.

Linguine with whole lobster, basil, and ouzo in a lobster bisque.

With pecorino, Parmesan, black pepper, and butter.

With basil, garlic, walnuts, and pine nuts.

With 6-hour braised beef and Parmesan in tomato sauce.

With tomatoes, mozzarella, basil, and olive oil.

With Loukaniko sausage, sweet & spicy peppers, tomatoes, garlic, tomato sauce, and mozzarella cheese.

With wood roasted mushrooms, tomato sauce, mozzarella, thyme, and truffles.

Romaine with Parmesan, croutons, crunchy chickpeas, and Caesar dressing.

With arugula, tomatoes, and balsamic vinaigrette.

With tomatoes, olives, feta, cucumber, avocado, olive oil, and balsamic vinaigrette.

Baby arugula with roasted beets, cranberries, candied walnuts, whipped goat cheese, and honey cider vinaigrette.

Watermelon with red onions, mint, feta crumbles, and herb vinaigrette.

Romaine & frisée with grape tomatoes, cucumbers, red onions, feta cheese, and vinaigrette.

With lemon & garlic yogurt and Parmesan.

With lemon & garlic yogurt.

With rosemary and aged balsamic.

With charred lemon.