Pelican Pointe

Butterflied shrimp stuffed with cream cheese and jalapeño, wrapped with bacon, and drizzled with pepper jelly sauce.

Cornmeal fritters.

With Louisiana boudin (Cajun sausage) and pepper jack cheese. Served with pepper jelly sauce.

Charbroiled beef patty, American cheese, caramelized onions, lettuce, tomatoes, pickles, and mayo. Served with fries.

8 oz sirloin. Served with your choice of 2 sides.

Seasoned grilled chicken breast topped with boudin (Cajun sausage), pepper jack cheese, and belle river sauce. Served with your choice of 2 sides.

Served with fries and hushpuppies.

Smothered crawfish in thick tomato gravy. Served with rice.

10 oz pork chop ribeye topped with belle river sauce. Served with your choice of 2 sides.

14 oz ribeye steak. Served with your choice of 2 sides.

12 oz NY strip steak. Served with your choice of 2 sides.

Served with fries and hushpuppies.

Penne pasta with chicken in belle river sauce. Served with garlic bread.

Linguine with crawfish, shrimp, and crab meat in a cream sauce. Served with garlic toast.

Penne pasta with shrimp in belle river sauce. Served with garlic bread.

Lasagna noodles layered with crawfish, shrimp, crab, cheese, and cream sauce. Served with garlic bread.

Served with garlic bread.

Served with rice.

Served with rice.

With white chocolate glaze and candied pecans.