Pear Chef

Your choice of donuts.

Your choice of muffins.

Seasonal fruit.

Your choice of protein, egg, and cheddar on brioche.

With egg & cheddar on brioche.

Your choice of protein, egg, cheddar, salsa, sour cream, hot sauce, and chives on flour tortillas.

With egg, cheddar, salsa, sour cream, hot sauce, and chives on flour tortillas.

Scrambled eggs, cheddar, bean mix, and hashbrown.

Includes bagels, smoked salmon, tomatoes, cucumbers, red onion, fresh dill and cream cheese.

Your choice of scones.

With meats, cheeses, and vegetables.

Served with toasted pita and vegetables.

Includes a variety of fresh seasonal fruit.

Crispy phyllo dough stuffed with spinach and feta.

Grilled chicken, provolone, lettuce, tomato, and green goddess dressing on brioche buns.

Wagyu beef sliders with cheddar, lettuce, house pickles, and dijonaise on brioche buns.

With marinated chicken and chimichurri sauce.

Your choice of cups.

With soy scallion dipping sauce.

With vodka sauce and Parmesan.

Served with fries and sauces.

With soy scallion dipping sauce.

Seasonal vegetables with ranch.

Grilled lemongrass chicken with peanut dipping sauce.

With basil.

Quinoa, spicy basil tofu, shredded carrots, edamame, Asian cucumbers, scallions, sesame seeds with a ginger peanut sauce.

Panko salmon, white rice, shredded carrots, edamame, Asian cucumbers, scallions with house favorite bang bang chili sauce.

Lightly battered fresh cod, shredded carrots, edamame, garlic crunchy shallots, jalapeños with a spicy mayo ponzu sauce over rice.

Quinoa with grilled chicken, Parmesan, avocado, cherry tomatoes, red onions, and house-made pesto.

Beer battered cod, pickled onion, bang bang sauce, radish, and melted cheddar in flour tortillas. 2 tacos per person. Served with chips.

Shredded lettuce, chili bean mix, roasted red peppers, guacamole, diced radish, and cheddar in flour tortillas. 2 tacos per person. Served with chips.

Shredded lettuce, chili bean mix, roasted red peppers, guacamole, and diced radish in flour tortillas. 2 tacos per person. Served with chips.

Blend of kale and mixed greens, black pepper, house made crispy chickpea, and vegan carrot ginger dressing.

Diced lettuce, cherry tomatoes, cucumber, Buffalo cauliflower bites, bleu cheese, and ranch.

Lettuce, diced grilled chicken, bacon, red onion, carrot, cucumber, radish, diced tomato, chickpeas, fresh mozzarella, vinaigrette, and house made croutons.

Chopped lettuce, crunchy quinoa, avocado, cucumber, scallions, and green goddess yogurt dressing.

Rice noodles, shredded carrots, edamame, chopped lettuce, Asian cucumbers, cilantro, lime, scallions, sesame seeds, diced peanuts, and ginger peanut dressing over lettuce.

Mixed greens with fresh mozzarella cheese, tomatoes, pickled red onions, house-made croutons, fresh basil, pesto and balsamic vinaigrette.

Shredded grilled chicken, lettuce, carrots, scallions, red onion, cilantro, sesame seeds, wonton crips with a sesame soy dressing.

Macaroni, grilled corn, Cotija cheese, cilantro and chili lime dressing.

Linguine with a creamy fresh ricotta sauce, lemon zest, Parmesan and parsley.

Served with bang bang sauce, Parmesan and diced green onions.

Sweet potato wedges marinated in garlic oil and topped with Parmesan cheese.

Rotisserie chicken, corn, lettuce, cucumber, pickled onion, sundried tomato, pesto ranch, and roasted peanuts.

House blend with side of cream and sugars.

With sweetened condensed milk and fresh mint.

Topping bar with mini marshmallows, toffee bits, peppermints, and whipped cream.

Naturally fermented tea infused with herbs.