Patricia's

Meatballs in Marinara Sauce.

Roasted peppers, grilled eggplant, zucchini, and portobello mushrooms.

Arborio rice with peas and chopped meat.

Breaded eggplant stuffed with ricotta cheese, then baked in marinara sauce.

Breaded and Fried Mashed Potatoes.

Salami, soppressata, mortadella, bresaola, and provolone cheese.

Your choice of fried, grilled, spicy, or sweet and sour calamari.

Sliced Mozzarella, Tomatoes, and Basil.

Sautéed spinach, ricotta, and smoked Mozzarella.

Bread and Mozzarella battered then Fried.

Fried Cheese and Bread with an Anchovy Caper Sauce.

Clams oreganata, Mozzarella carozza, stuffed mushrooms, and eggplant rollatini.

American broccoli, carrots, celery, and cauliflower with ranch dressing.

Mussels with garlic, olive oil, plum tomatoes, and basil in a marinara sauce.

Clams with Garlic, Olive Oil, Plum Tomatoes, and Basil in a Marinara Sauce.

With sun-dried tomatoes and portobello mushrooms.

Artichokes stuffed with breadcrumbs, olives, and capers.

Breaded and fried chicken wings tossed in buffalo sauce. Served with blue cheese.

Smoked Gouda, Drunk Manchego, burrata, pistachio cheese, spicy soppressata, seedless green grapes, and figs topped with aged balsamic.

Jumbo shrimp wrapped in smoked apple bacon and basil with sautéed sliced cherry peppers.

Jumbo Shrimp Cocktail with Cocktail Sauce.

With tomato sauce and Mozzarella.

With tomato sauce and Mozzarella.

With tomato sauce and Mozzarella.

With tomato sauce and Mozzarella.

Salami, sopressata, ham, provolone, prosciutto, and fresh mozzarella with lettuce and tomato.

Sliced turkey, provolone, lettuce, and tomatoes.

Beef steak, onions, mushrooms, and provolone cheese.

Salami, provolone cheese, and arugula.

Prosciutto di Parma, tomato, Mozzarella, and basil.

Sliced sweet sausage, roasted peppers, and onions.

Grilled eggplant, zucchini, portobello, tomatoes, and mushrooms.

Grilled Mozzarella with roasted peppers, tomatoes, arugula, and Mozzarella.

Grilled chicken with honey mustard and fresh Mozzarella.

Grilled chicken, grilled eggplant, and tomatoes with extra virgin olive oil.

Sautéed broccoli, spinach, mushrooms, and peppers.

Veal with broccoli rabe.

Veal with honey mustard and fresh Mozzarella.

Veal with roasted peppers, tomatoes, arugula, and Mozzarella.

Grilled chicken with broccoli rabe.

Grilled chicken with broccoli rabe.

Veal with broccoli rabe.

Air-cured beef, goat cheese, arugula, and truffle oil.

Spicy fried chicken strips with avocado, lettuce, and mozzarella.

Grilled chicken with romaine salad and Caesar dressing.

Tuna, red onions, arugula, and capers with olive oil.

Veal with romaine salad and Caesar dressing.

Provolone, Fontina, Gorgonzola, and Mozzarella.

Breaded chicken breast with tomato sauce and melted mozzarella cheese.

Breaded and Fried Eggplant Baked in a Marinara Sauce with Melted Mozzarella

With lemon, white wine, and butter.

Marsala wine sauce with mushrooms.

Lightly Breaded and Fried Chicken in a Lemon White Wine Sauce

Sliced Sausage with Roasted Peppers and Onions

With garlic, lemon, and white wine sauce.

In Garlic and Oil

Large Prawns with Garlic, Butter and White Wine

In Garlic and Oil

Lightly Breaded and Fried Chicken with Capers in a Lemon White Wine Sauce

Breaded chicken breast with tomatoes and onions.

Organic chicken with baby sausage, sweet & spicy red peppers, and Cipollini onions.

Chicken with Sausage and Potatoes

Grilled Chicken with Eggplant and Prosciutto then Baked in a Marinara with Melted Mozzarella

Stuffed With Mozzarella Cheese and Speck, in a Mushroom Champagne Cream Sauce

Breaded veal cutlet with tomato sauce and melted mozzarella cheese.

Breaded veal cutlet with tomatoes and onions.

Marsala wine sauce with mushrooms.

Breaded shrimp coated in sweet coconut flakes and fried.

Fried Breaded Shrimp Baked in a Marinara Sauce with Melted Mozzarella

Sole fillet grilled in Francese sauce with spinach.

Breaded chicken breast with tomatoes and onions.

Lightly Floured and Sauteed Chicken with Sauteed Portobello Mushrooms in Garlic and Oil

Lightly Floured and Sauteed Veal with Sauteed Portobello Mushrooms in Garlic and Oil

With lemon, white wine, and butter.

Lightly Breaded and Fried Veal with Capers in a Lemon White Wine Sauce

Grilled New York strip steak with wild mushrooms.

Grilled pork chops with vinegar peppers.

Grilled baby lamb chops with sautéed broccoli rabe.

Stuffed with Calamari, Shrimp and Breadcrumbs in Marinara.

Grilled Snapper with Mussels Clams in a Marinara Sauce.

Tomato sauce, vodka, a touch of cream, and Parmesan.

Mixed vegetables in a pink sauce.

Stuffed with ricotta cheese. Served in marinara sauce.

Penne, ricotta, tomato sauce, and Mozzarella.

Cream, egg and cheese sauce.

With chopped meat and sausage.

With shrimp, arugula, and tomatoes.

Mezzo rigatoni in a fresh tomato sauce with extra virgin olive oil, garlic and basil.

Bowtie pasta with salmon in a creamy tomato sauce.

Broccoli rabe, sausage, garlic and oil.

Portobello mushrooms, grilled chicken, chopped tomatoes, and arugula.

Mezzo rigatoni in a spicy vodka sauce with sautéed pancetta and onions, topped with a whole burrata.

With basil and Mozzarella.

Broccoli, sun-dried tomatoes, and garlic.

Moneybag shaped pasta stuffed with ricotta cheese in a pink sauce with mushrooms, peas and prosciutto.

Shrimp, clams, black olives, capers, and tomatoes.

Squid ink pasta with rock shrimp, jalapeños, scallions, and spicy salami.

Baby vongole, rock shrimp, and pepperoncini peppers in a white wine sauce.

With Manilla clams, extra virgin olive oil, and parsley.

With Manilla clams, extra virgin olive oil, and parsley.

Stuffed with ricotta cheese. Served in vodka sauce.

Romaine, croutons, and parmesan cheese with Caesar dressing.

Mixed greens, pears, candied walnuts, and croutons with a shaved Parmigiano Reggiano.

Arugula with tomatoes, red onions, and olives.

Romaine lettuce, tomatoes, onions, cucumbers, olives, and roasted peppers with a creamy balsamic dressing.

Romaine, roasted peppers, olives, cucumbers, tomatoes, red onions, and shaved Parmigiano Reggiano.

Sliced pears, gorgonzola cheese, walnuts, and grilled chicken.

Genoa salami, prosciutto, ham, provolone, mozzarella, and cherry peppers on a bed of lettuce with an olive oil and balsamic vinegar dressing.

Calamari, shrimp, mussels, clams, and octopus.

A medley of seasonal vegetables, lightly sautéed for a fresh and colorful side.

Creamy mashed potatoes whipped with butter for a rich and fluffy texture.

Crispy, herb-roasted fingerling potatoes with a golden exterior and creamy center.

Tender string beans sautéed with garlic and a hint of olive oil.

Bitter broccoli rabe sautéed with garlic and olive oil — a bold and flavorful side.

Sautéed fresh spinach, lightly seasoned and cooked to tender perfection.

12" x 10" cake with ladyfingers and coffee cream, garnished with chocolate powder.

Apples, pears, oranges, and strawberries.

12" cheesecake made with cream cheese.

13" x 10" cake with almond custard, garnished with toasted almonds.

12" cheesecake made with ricotta cheese.