Served with chips.

Served with remoulade sauce.

Romaine lettuce, house-made croutons, Parmesan cheese, and house-made Caesar dressing.

Grilled chicken, mixed greens, fresh berries, bleu cheese crumbles, and Steen’s vinaigrette.

Fried gulf shrimp, mixed greens, red onion, diced eggs, pico de gallo, and your choice of dressing.

Romaine, grilled steak, house-made Caesar dressing, bleu cheese crumbles, house-made croutons, and tomatoes.

Blackened gulf shrimp, cilantro sour cream, pico de gallo, and lettuce on flour tortillas.

House-made goat cheese-chicken salad, spinach, and tomato on Shelia Partin’s sourdough bread.

House-made pimento cheese on Shelia Partin’s sourdough bread.

Grilled chicken breast with fettuccine pasta and house-made Alfredo sauce.

With house-made gravy.

Grilled gulf shrimp with fettuccine pasta and house-made Alfredo sauce.

Fresh-caught Atlantic salmon with Patio44 signature BBQ sauce.

Grilled steak tips with sauteed onion, green bell pepper, provolone cheese, and house-made gravy.

Jumbo grilled shrimp with shallots, garlic, hot sauce, and Patio44 signature Gouda grits.