Pastosa Ravioli

Mini fried pie stuffed with eggs, shredded cauliflower patties, ricotta cheese, grated cheese, and sharp Vermont cheddar cheese.

Your choice of empanadas.

Fried eggplant slices layered with mozzarella and roasted peppers, drizzled with balsamic glaze and basil leaves.

Spinach, ricotta, and mozzarella wrapped and fried in a manicotti crepe.

Includes prosciutto balls, fried ravioli, rice balls, and mozzarella sticks.

Ground sirloin rice balls with peas and marinara sauce.

With prosciutto, mozzarella, cheese, parsley, salt, and pepper.

Fried eggplant filled wit ricotta and mozzarella.

Bell & Evans chicken pieces fried and slathered in our famous homemade honey murtard sauce.

With chopped rib eye steak, Vermont cheddar cheese, sautéed onions, and peppers.

Fried asparagus wrapped in prosciutto and Swiss cheese.

Eggplant rollatini, mozzarella en carozza, stuffed mushrooms, stuffed mini artichokes, and mini Sicilian rice balls.

Mozzarela enclosed sandwich style, battered and lightly fried. Served with marinara sauce.

Mini spaghetti pie with ricotta, grated cheese, and eggs.

Italian arborio rice balls stuffed with sausage and mozzarella.

With ricotta impastata, grated Romano cheese, mozzarella.

With homemade sweet sausage, cheese, mozzarella, broccoli rabe, and sun-dried peppers.

Yukon gold potatoes, pancetta, yekllow Vermont cheddar, Asiago & Fontina cheese.

Idaho potato skins with bacon, cheddar, and scallions.

Ground sirloin and peas wrapped and fried in a manicotti crepe.

Your choice of stuffed mushrooms.

With mozzarella, cheese, salt, pepper, and parsley.

With seasoned breadcrumbs, provolone, and homemade mozzarella.

Bell & Evans chicken pieces fried and slathered in our famous homemade buffalo sauce.

Your choice of fried chicken wings. Served with blue cheese dressing.

Italian-style fried mac & cheese bites.

Mozzarella knots, cherry tomatoes, and basil skewers drizzled with Pastosa extra-virgin olive oil.

Includes mozzarella, sliced beefsteak tomatoes, and basil drizzled with Pastosa extra-virgin olive oil.

Jumbo shrimp boiled and ice chilled. Served with lemon wedges and cocktail sauce.

Includes Norwegian Jarlsberg cheese, sharp provolone, NY State cheddar, aged Asiago, Dutch Gouda, spicy pepper jack cheese, and imported Fontina cheese.

Includes your choice of soppressata, roasted red peppers, grilled artichokes, olives, pepperoni, imported Auricchio provolone, and bocconcini mozzarella.

Everything you need to create your own antipasto platter, including your choice of 7 vegetables, meats, or cheeses.

Includes homemade lightly salted mozzarella, smoked mozzarella, rolled prosciutto & mozzarella, rolled prosciutto (w/ pesto), burrata, bocconcini, basil, and cherry tomatoes. Served with crackers and grapes.

Includes Italian 36-moth aged Parmigiano Reggiano, Stelvio cheese, imported Italian Alta Badia, Imported Italian Gorgonzola dolce, Fiori di Sardegna, Spanish drunken goat cheese (goat cheese cured in red wine), and imported black truffle Moliterno cheese. Served with crackers and grapes.

Includes imported Spanish Manchego, Italian Asiago, Beemster XO cheese, Italian Grana Padano, Switzerland Swiss cheese, and Auricchio extra sharp provolone.

Includes your choices of sub, salad (4lbs), chicken wings or chicken tenders (full tray) & pasta (full tray), meatball marinara (half tray), and cannoli chip & dip platter.

Includes your choices of sub, salad (2lbs) & chicken wings or chicken tenders (2lbs), and rainbow cookies.

Includes your choices of sub, salad (4lbs), chicken wings or chicken tenders (full tray) & pasta, and cannoli chip & dipl platter.

Includes your choices of sub, salad (3lbs) & chicken wings or chicken tenders (half tray), and small Italian cookie platter.

Your choice of chicken, fresh mozzarella, roasted red peppers, balsamic glaze, and extra-virgin olive oil on your choice of bread.

Your choice of meat or vegetable, Pastosa marinara, and fresh melted mozzarella on your choice of bread.

Bell & Evans grilled chicken breast, melted fresh mozzarella, bruschetta, and pesto aioli on your choice of bread.

Italian-style tuna, lettuce, tomato, red wine vinegar, and extra virgin olive oil on your choice of bread.

Roast beef, fresh mozzarella, lettuce, tomato, mayonnaise, balsamic glaze, and extra-virgin olive oil on your choice of bread.

Boar's Head oven gold turkey, bacon, American cheese, avocado, lettuce, tomato, and your choice of sauce on your choice of bread.

Fried eggplant, fresh mozzarella, and sliced tomato on your choice of bread.

Fresh mozzarella, tomato bruschetta, basil, and balsamic glaze on your choice of bread.

Roasted turkey, ham, American cheese,lettuce, tomato, and your choice of sauce on your choice of bread.

Buffalo chicken, pepper jack cheese, lettuce, pickles, and mayonnaise on your choice of bread.

Smoked turkey breast, bacon, melted chipotle Gouda, lettuce, tomato, and Thousand island dressing on your choice of bread.

Your choice of chicken, fresh mozzarella, broccoli rabe, fire-roasted peppers, and extra-virgin olive oil on your choice of bread.

Mortadella, Genoa salami, sweet soppressata, sharp provolone, arugula, roasted red peppers, balsamic vinegar, and extra-virgin olive oil on your choice of bread.

Pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on your choice of bread.

Mortadella, Golfetta, salami, provolone, and cherry peppers on your choice of bread.

Bell & Evans grilled chicken breast, bacon, melted Asiago, romaine lettuce, sun-dried peppers, and Caesar dressing on your choice of bread.

Bell & Evans fried chicken, bacon, melted fresh mozzarella, and Thousand island dressing on your choice of bread.

Prosciutto di Parma, fresh mozzarella, sun-dried peppers, grilled artichokes, balsamic glaze, and extra-virgin olive oil on your choice of bread.

Fried chicken, hot soppressata, melted fresh mozzarella, baby arugula, sun-dried peppers, and balsamic glaze on your choice of bread.

Prosciutto di Parma, fresh mozzarella, sautéed broccoli rabe, and extra-virgin olive oil on your choice of bread.

Chicken salad, lettuce, tomato, red wine vinegar, and extra-virgin olive oil on your choice of bread.

Cappy ham, peppered ham, hot soppressata, sharp provolone, cherry peppers, arugula, and extra-virgin olive oil on your choice of bread.

Fried eggplant, fresh melted mozzarella, broccoli rabe, fire-roasted peppers, and balsamic glaze.

Imported roast pork, melted fresh mozzarella, and broccoli rabe on your choice of bread.

Grilled chicken, provolone, and Jersey long hots on your choice of bread.

Hot cappy ham, Genoa salami, pepperoni, melted provolone, sautéed onions, lettuce, tomato, red wine vinegar, and extra virgin olive oil on your choice of bread.

Marinated with herbs and balsamic vinegar. Topped with bruschetta.

Breaded chicken cutlets with marinara and mozzarella cheese.

With lemon and butter.

Chicken with tomatoes, olives, celery, and onions.

Sautéed with bell peppers, spinach, and white wine.

With lemon, onions, and butter.

Chicken rolled and filled with prosciutto, mozzarella, ricotta, and spices.

With mushrooms and onions in Marsala sauce.

Sautéed with balsamic vinegar.

Baked chicken legs & thighs marinated in BBQ sauce.

Chicken rolled with prosciutto, onions, and capers sauteed in lemon sauce.

Sautéed with bell peppers, garlic, onions, mushrooms, and tomatoes.

ground chicken, egg, Parmigiano cheese, sautéed carrots, onions, and bread.

Cutlets topped with Pastosa marinara and handmade mozzarella.

Cutlets breaded & fried, topped with Pastosa vodka sauce and handmade mozzarella.

With bell peppers and sweet onions.

Herb-rubbed tender sliced rib eye sauteed with mushrooms and onions.

Jumbo meatballs with marinara sauce.

Tender beef chunks with red potatoes, carrots, celery, and string beans.

Slow-cooked meat with diced vegetables and Italian sauce in beef broth.

Tender marinated slices of New York strip steak with fresh broccoli florets and sliced bell pepper sauteed in homemade teriyaki sauce.

Topped with brown gravy.

Fried veal cutlets with melted mozzarella cheese in marinara sauce.

Tender veal scaloppini with sautéed mushrooms and onions in Marsala sauce.

Tender veal scallopini with sautéed bell peppers and onions.

Veal scallopini sautéed with prosciutto, onions, lemon, and capers in wine sauce.

Rolled tender cutlets stuffed with prosciutto, mozzarella, cheese, and spinach.

Sweet sausage with bell peppers and onions.

Fried bone-in pork chops with your choice of peppers.

Slow-cooked tender ribs smothered in BBQ sauce.

Sweet sausage with broccoli rabe in garlic and oil.

Meatballs. sausage, pork & beef braciole, ribs, and pork skin in tomato sauce.

Sweet sausage with red potatoes (roasted in rosemary sauce), garlic, and oil.

Rolled tenderloin slices stuffed with prosciutto, grated cheese, spices in meat sauce.

Sliced pork loin filled with prosciutto, provolone, parsley, and herbs.

Braised pork shanks in celery, cherry tomatoes, carrots & onion stock.

Grilled wild salmon over sautéed spinach. Topped with tomato bruschetta.

Grilled wild salmon in sweet chili sauce.

Breaded shrimp with marinara sauce and mozzarella cheese.

Served with cherry pepper tartar sauce and lemon wedges.

Served with cherry pepper tartar sauce and lemon wedges.

Baked jumbo shrimp seasoned with breadcrumbs and lemon.

Baked filet with seasoned breadcrumbs and lemon.

Filet stuffed with Maryland crab meat.

Fried jumbo shrimp tossed in honey mustard sauce.

Shrimp, calamari, muscles, and clams with tomatoes and Italian Arborio sauce.

Tender scungili sautéed in marinara sauce.

Mediterranean octopus over gigante beans.

Shrimp with butter, lemon, and white wine sauce.

With vodka sauce. Served with sauce and grated cheese.

Cavatelli with sautéed broccoli and garlic. Topped with pecorino Romano. Served with sauce and grated cheese.

Your choice of ziti. Served with sauce and grated cheese.

With sweet onion, pancetta & cherry tomato sauce. Served with sauce and grated cheese.

Homemade cheese ravioli in marinara sauce. Served with sauce and grated cheese.

Serpentini pasta with blend of cheeses. Served with sauce and grated cheese.

Cheese tortellini pasta with onions, pancetta, peas, and Parmigiano Reggiano cheese in cream sauce. Served with sauce and grated cheese.

Jumbo shells filled with ricotta cheese in marinara sauce. Served with sauce and grated cheese.

Ear-shaped imported pasta with broccoli rabe and sweet sausage. Served with sauce and grated cheese.

Your choice of lasagna. Served with sauce and grated cheese.

Rigatoni pasta with prosciutto, Italian tomatoes, and sweet onions. Served with sauce and grated cheese.

Pasta with eggplant chunks and tomatoes. Served with sauce and grated cheese.

Crepes filled with ricotta in marinara sauce. Served with sauce and grated cheese.

With ground pork, beef, and veal in tomatoes. Served with sauce and grated cheese.

Pappardelle pasta with shrimp, asparagus, champagne, and cream. Served with sauce and grated cheese.

Penne-shaped imported pasta in our homemade vodka sauce with Calabrian chili peppers flakes.

Linguine with clams sautéed in extra-virgin olive oil, garlic, and white wine. Served with sauce and grated cheese.

Linguine with clams sautéed in extra-virgin olive oil, garlic, and red wine. Served with sauce and grated cheese.

With peas, onions, and prosciutto.

Ricotta cavateli with sweet sausage in tomato cream sauce. Served with sauce and grated cheese.

Rigatoni pasta with sweet sausage, pancetta, shallots, Calabrian chilis, chili pepper, and tomatoes. Served with sauce and grated cheese.

Fettucine pasta with shrimp, calamari, mussels, and tomatoes.

Crisp romaine lettuce with cucumbers, shredded carrots, black olives, red onion, tomatoes, and lemon-garlic vinaigrette.

Romaine lettuce with shaved Parmesan cheese, seasoned croutons, and creamy Caesar dressing.

Spinach with sliced cucumbers, strawberries, roasted corn, crumbled feta cheese, and lime-cilantro dressing.

Sliced cucumber, red onion, tomatoes, shredded carrots, Kalamata olives, feta cheese, and Greek dressing.

Quinoa with feta cheese, sliced Kalamata olives, and red pepper hulls.

Romaine, blueberries, raspberries, goat cheese, and raspberry vinaigrette.

Chopped fennel with apples, roasted pecans, and cranberries.

Vine-ripe tomatoes with sliced cucumbers in house vinaigrette.

Organic kale with feta cheese, red onion, dried cranberries, sea salt, black pepper, and vinaigrette.

Romaine lettuce with rolled deluxe ham, Swiss, hard-boiled eggs, tomatoes, black olives, and house vinaigrette.

Red potatoes & string beans with red onions in extra-virgin olive oil and Italian red wine vinegar.

B&E chicken breast, cabbage, sliced cucumbers, shredded carrots, almonds, romaine, mandarin oranges, and Asian sesame dressing.

With jumbo shrimp, scungilli, calamari & octopus, celery, parsley, garlic, roasted peppers, lemon, and extra-virgin olive oil.

Chopped kale with B&E grilled chicken, radicchio, croutons, and creamy Caesar dressing.

Fried eggplant layered with mozzarella and marinara sauce.

Eggplant, portobello mushrooms, bell peppers, zucchini, broccoli, cauliflower, carrots, and grilled onions tossed in balsamic glaze.

Yellow rice with hot sausage and diced bell peppers.

With garlic and butter.

With onions and garlic sautéed in extra-virgin olive oil.

Tossed in olive oil, garlic, and rosemary sauce.

Yellow & green zucchini stuffed with prosciutto, bread, mozzarella, and tomatoes.

Imported Italian rice with porcini mushrooms and Parmigiano Reggiano cheese.

Sautéed in extra-virgin olive oil and garlic.

Roman artichoke hearts stuffed with breadcrumbs, capers, roasted red peppers, and grated cheese.

Jumno bell peppers stuffed with groun sirloin, melted mozzarella, cheese, and rice.

Oven-roasted butternut squash glazed with honey, walnuts, and brown sugar.

Sautéed with garlic and extra-virgin olive oil.

Sautéed with garlic and extra-virgin olive oil.

Freslhly cut potatoes, fried, and salted in-house.

24 mini cannolis (crispy pastry shells w/ sweet ricotta filling).

Includes St. Joseph pastry (w/ cannoli cream), lobster tail (w/ French cream), 2 large cannoli, 1 French Napoleon, mini chocolate eclair, 2 large sfogliatelle, fudge brownie, rainbow cake (w/ cannoli cream), tiramisu slice, and mini Italian cheesecake.

Includes St. Joseph pastry (w/ cannoli cream), lobster tail (w/ French cream), 2 large cannoli, 1 French Napoleon, mini chocolate eclair, 2 large sfogliatelle, fudge brownie, rainbow cake (w/ cannoli cream), 2 tiramisu slices, mini Italian cheesecake, mini carrot cake, and cartoccio (w/ cannoli cream).

Italian cookies.

50 mini cannolis (crispy pastry shells w/ sweet ricotta filling).

10" cake.

10" cake.