Pasqualina's Italian Market and Deli

Boar’s Head Oven Gold turkey breast, Genoa salami, imported Italian ham, provolone, and Swiss cheese. Served with homemade penne pasta salad.

Five gourmet imported cheeses and stuffed green olives.

Imported prosciutto, hot & mild soppressata, capicola, mortadella, Genoa salami, provolone cheese, and ricotta salata.

Hot & mild soppressata, capicola, mortadella, provolone cheese, Swiss cheese, and mixed olives.

Prosciutto, hot & mild soppressata, Genoa salami, provolone cheese, roasted peppers, sweet roasted tomatoes, fresh mozzarella, olives, marinated artichokes, and broccoli rabe.

Hot & mild soppressata, pepperoni, sweet roasted peppers, tomatoes, fresh mozzarella, mixed grilled veggies, pepperoncini, artichokes, assorted imported olives, aged provolone, fontinella, Asiago cheese, and crostini.

Sliced pepperoni, hot & mild soppressata, cubed aged provolone, fontinella, Asiago cheese, bruschetta, and crostini.

Assorted imported olives, stuffed finger peppers (w/ proscuitto & provolone), and assorted stuffed cherry peppers.

Homemade chicken cutlet, cheese, sweet roasted tomatoes, and lettuce.

Mortadella, cappicola, soppressata, provolone, your choice of tomatoes, and lettuce.

Prosciutto, cheese, sweet roasted tomatoes, and lettuce.

Turkey breast, provolone cheese, sweet roasted tomatoes, and lettuce.

Homemade tuna salad, Grana Padano cheese, sweet roasted tomatoes, and lettuce.

Turkey breast, Italian rosemary ham, Swiss cheese, lettuce, sweet roasted tomatoes, and pesto.

Fresh mozzarella cheese, sweet roasted tomatoes, roasted peppers, and balsamic vinegar.

Turkey breast, Genoa salami, Grana Padano cheese, lettuce, and sweet roasted tomatoes.

Thin sliced Italian ham, provolone, sweet roasted tomatoes, and lettuce.

Hot cappicola, hot soppressata, provolone, roasted peppers, and lettuce.

Mushroom, zucchini, eggplant, red peppers, asparagus, and Swiss cheese.

Toscano salami, provolone cheese, lettuce, and roasted peppers.

Homemade chicken cutlet, provolone, and broccoli rabe.

Your choice of soppressata, provolone, sun-dried tomatoes, and lettuce.

Mortadella, aged provolone cheese, sweet roasted tomatoes, and lettuce.

Your choice of capicola, provolone, sweet roasted tomatoes, and lettuce.

Genoa salami, provolone, sweet roasted tomatoes, and lettuce.

Aged provolone cheese, Swiss cheese, Asiago cheese, sweet roasted tomatoes, and lettuce.

Homemade breaded chicken breast cutlet in tomato sauce.

Layered breaded eggplant, homemade tomato sauce, and mozzarella cheese.

Pasqualina’s homemade roast beef in brown gravy.

Homemade chicken cutlet with pesto and sweet roasted peppers.

Pasqualina’s homemade meatballs in tomato sauce. Figure 3 per person.

Homemade breaded chicken breast cutlet with mountain Gorgonzola and sweet roasted tomatoes.

Homemade sweet Italian sausage with green and red sweet peppers.

Grilled chicken in a white wine scampi sauce, garnished with fresh lemon.

Sautéed chicken and mushroom in a sweet Marsala wine sauce.

Chicken stuffed with rosemary, sun-dried tomato, ham, and fontina cheese in a white wine butter sauce.

Chicken piccata with capers in light lemony wine sauce.

Ziti, mozzarella, ricotta, and Parmigiano Reggiano cheese.

Figure 2 per person.

Figure 2 per person.

Figure 3 per person.

Figure 3 per person.

Assorted dinner rolls, including onion, semolina, plain, sun-dried tomato, and wheat.

Italian farm bread stuffed with homemade bruschetta.

Mixed greens, sweet roasted tomatoes, red onion, roasted red pepper, fresh mozzarella, and your choice of dressing.

Mixed greens, aged provolone cheese, grilled eggplant & zucchini, marinated artichoke hearts, roasted peppers, tomatoes, Italian olives, and balsamic vinaigrette.

Baby spinach, sweet roasted tomatoes, red onion, walnuts, and honey mustard dressing.

Mixed greens, soppressata, capicola, Genoa salami, aged provolone cheese, Italian olives, roasted peppers, marinated artichoke hearts, and balsamic vinaigrette.

Fresh mozzarella, tomatoes, fresh basil, red onion, olive oil, and balsamic vinegar.

Breaded eggplant stuffed with ricotta, mozzarella cheese, and tomato sauce.