Paseo Grill

Grilled chicken breast with beurre blanc and sun-dried tomato pesto. Served with your choice of 2 sides.

Ground beef tenderloin, pork sausage, and smoked cheddar cheese with chipotle red wine demi-glace). Served with your choices of two sides.

Grilled Atlantic salmon with beurre blanc and jicama slaw. Served with your choice of two sides.

Steak tips in brandy & red wine mushroom sauce. Served with your choice of two sides.

Chicken breast with lemon caper & mushroom sauce. Served with your choice of two sides.

Farfalle pasta with chicken tossed in champagne cream sauce.

Grilled pork loin medallions rubbed with mustard and herbs (w/ lemon beurre blanc). Served with your choices of 2 sides.

Farfalle pasta with Italian ground beef tossed in house marinara sauce.

Bean thread noodles with chicken, yellow curry oil, soy, garlic, ginger, julienne carrots, red bell peppers, poblano peppers, celery, edamame, jicama, red onions, green onions, fresh lime, cilantro, and peanuts.

Farfalle pasta with salmon tossed in dill cream sauce.

Bean thread noodles with shrimp, yellow curry oil, soy, garlic, ginger, julienne carrots, red bell peppers, poblano peppers, celery, edamame, jicama, red onions, green onions, fresh lime, cilantro, and peanuts.

Layered eggplant, green lentils, chickpeas, mushrooms, tomatoes, artichoke hearts, and red potatoes. Topped with champagne cream sauce, Parmesan, toasted breadcrumbs, and arugula.

Farfalle pasta with veggies tossed in house marinara sauce.

Layered eggplant, green lentils, chickpeas, mushrooms, tomatoes, artichoke hearts, and red potatoes. Topped with marinara, toasted pine nuts, and arugula.

Bean thread noodles with yellow curry oil, soy, garlic, ginger, julienne carrots, red bell peppers, poblano peppers, celery, edamame, jicama, red onions, green onions, fresh lime, cilantro, and peanuts.

Mixed greens with carrots, cucumbers, grape tomatoes, and house dressing.

Chopped romaine with Parmesan, croutons, and Caesar dressing.

Farfalle pasta with grape tomatoes, Kalamata olives, artichoke hearts, red onion, basil, and red wine vinaigrette.

Mixed greens with blackened Cajun chicken, bacon, sliced strawberries, mandarin oranges, corn, red onions, sliced avocado, tortilla strips, spiced pecans, and raspberry blue cheese vinaigrette,

Mixed greens with shredded grilled chicken, Cotija cheese, red bell peppers, red onions, sliced avocado, croutons, tortilla strips, and chili-lime vinaigrette.

Assorted cookies.

Chocolate brownies.