Parson's Chicken & Fish

Fried Gulf shrimp and crispy fries with kosher salt. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Cream cheese, scallions, and Three Sisters Garden cornmeal (100 pieces). Served with Cajun remoulade. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Hand-cut white meat. Served with your choice of dipping sauces. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Slagel Family Farm ham hock, cream cheese, scallions, and Three Sisters Garden cornmeal. Served with Cajun remoulade. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Hand-cut white meat. Served with your choice of dipping sauces. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Plant-based patty, American cheese, onion, kosher dill pickles, and smoky 1000 Island. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Slagel Farm beef patty, American cheese, onion, kosher dill pickles, and smoky 1000 Island. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Fried chicken thigh, American cheese, coleslaw, kosher dill pickles, garlic mayo, and Parson's red hot sauce. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Fried chicken thigh tossed in Nashville hot sauce, American cheese, coleslaw, kosher dill pickles, garlic mayo, and Parson's red hot sauce. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Wild-caught, beer-battered Atlantic pollock. Served with house-made tartar sauce. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Brined and marinated in a mild jerk seasoning. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Brined, seasoned, and buttermilk-dredged. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Fried chicken tossed in Nashville hot sauce. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Werp Farms mixed greens, herbs, radishes, cucumbers, and mustard vinaigrette. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Werp Farms little gem lettuce, poppy seed dressing, aged cheddar, tomato, radishes, and red onion. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Cavatappi pasta in cheddar cheese sauce, topped with Parmesan crust. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Crispy fries with kosher salt. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Cabbage, carrots, and celery seed dressing. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Yukon Gold potatoes, cream, butter, and rich chicken gravy. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

With sour cream, cheddar cheese, and scallions. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Slow-cooked red beans, chipotle, shiitake mushrooms, and local rice. Be sure to purchase utensils and chafing dishes if you'll need them (from the Miscellaneous category).

Triple chocolate brownies dusted with powdered sugar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Puffed rice, marshmallow, and sea salt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.