Parlor Catering

Marinated pan-seared sautéed bell peppers, onions, and squash on cardamom-scented jasmine rice. Served with micro greens, Greek yogurt, and chili-garlic sauce.

Marinated pan-seared chicken, sautéed bell peppers, onions, and squash on cardamom-scented jasmine rice. Served with micro greens, Greek yogurt, and chili-garlic sauce.

Marinated pan-seared shrimp, sautéed bell peppers, onions, and squash on cardamom-scented jasmine rice. Served with micro greens, Greek yogurt, and chili-garlic sauce.

5-spiced corn-on-the-cob ribs. Served with garlic-lime aioli, Parmesan, and fresh cilantro. (28 ribs).

Marinated chicken, pickled cucumber, daikon, and carrots wrapped in butter lettuce. Served with sesame vinaigrette.

Marinated shrimp, pickled cucumber, daikon, and carrots wrapped in butter lettuce. Served with sesame vinaigrette.

Pan-seared boneless chicken thigh with broccolini and mashed potatoes. Topped with garlic-tomato sauce (made w/ sautéed onions, fresh garlic & tomatoes).

With fresh basil, olive oil, stewed tomatoes, fresh garlic, fresh ginger, chickpeas, onions, and spinach. Served with rice.

With fresh basil, olive oil, stewed tomatoes, fresh garlic, fresh ginger, chickpeas, onions, and spinach. Served with your choice of naan or rice.

Romaine lettuce with scratch Caesar dressing, freshly grated Parmesan cheese, and croutons.

Romaine lettuce with marinated chicken, homemade pickled daikon, carrots, cucumber, and scratch aji verde dressing.

Signature 5-cheese baked macaroni & cheese.