Park Commons

Bacon, scrambled eggs, cheddar, green onions, tater tots, and salsa on a flour tortilla.

Pork chorizo, scrambled eggs, cheddar, green onions, tater tots, and salsa on a flour tortilla.

Bacon, eggs, gourmet bun, American cheese, Dijonnaise, tomato, arugula, scrambled eggs, and avocado.

Avocado, chili flakes, extra virgin olive oil, and salt on levain bread.

Homemade granola, honey, and cardamom blueberries.

Bacon, scrambled eggs, and levain toast.

Scrambled eggs, seasonal vegetables (caramelized onions, roasted butternut squash, sautéed spinach), and levain toast.

Bacon, scrambled eggs, and avocado.

With alfalfa sprouts, Persian cucumber, spinach, mozzarella cheese, pesto mayo, roasted red bell pepper mayo, and levain bread.

With alfalfa sprouts, Persian cucumber, spinach, mozzarella cheese, pesto mayo, and roasted red bell pepper mayo.

Wtih hummus, schug, seasonal tabbouleh, tahina beets, radish, and pickled red onions.

With hummus, schug, aquafaba mayo, seasonal tabbouleh, radish, pickled red onions, and duqqa.

With garlic sauce, seasonal tabbouleh, feta, radish, and pickled red onions.

Rice, spicy miso tofu with mushrooms, wakame seaweed, cucumbers, edamame, pickled ginger, avocado, green onions, furikake, and crispy shallots.

Served with saffron rice, hummus, naan, garlic sauce, seasonal tabbouleh, feta, schug, radish, and pickled vegetables.

With corn, arugula, avocado, grapefruit, celery, Parmigiano Reggiano cheese, and golden balsamic dressing.

With garlic sauce, hummus, seasonal tabbouleh, feta, radish, pickled red onions, and fried chickpeas.