Park & Field

Includes hummus, baba ganoush, muhammara (hot pepper dip), tabbouleh (cracked wheat, tomatoes, parsley, mint, lemon juice, and olive oil), pita chips, and olives.

House recipe pub cheese w/ warm Bavarian pretzels.

Includes assorted cheeses, marmalade, preserves, grilled bread, and crackers.

Includes marinated tomatoes & red wine bruschetta, mozzarella & basil bruschetta, and roasted mushrooms & balsamic bruschetta (on grilled Tuscan bread).

Served with blue cheese dressing and ranch dressing.

Seasonal vegetables served with house-made ranch dressing.

With aged balsamic and olive oil.

Includes assorted cured meats, house-made pickles, olives, and grilled bread.

Served with tortilla chips.

With smoked cheddar and pub cheese.

Skirt steak chili served with onions, cheese, sour cream, crackers, and tortilla chips.

With aged cheddar.

American cheese, Gruyère, and aioli on grilled sourdough bread.

With cured pickles, tomato, and tahini (ground sesame seed sauce).

With fried shallots and grain mustard.

With caramelized onions, giardiniera (pickled vegetables), and provolone.

Vegan patties with cured pickles, lettuce, tomato, and vegan aioli.

With garlic fingerling potatoes, sauteed spinach, and creamy peppercorn sauce.

Linguini with chicken, asparagus, and lemon-cater sauce.

With broccoli rabe, garlic-white wine sauce, and angel hair pasta.

With viking potatoes, heirloom carrots, broccoli, and ginger-soy glaze.

With creamy polenta, aritchoke-tomato salad, and Italian salsa verde.

Creamy mashed potatoes, broccoli, baby carrots, and herb gravy.

With chili & oil Szechuan sauce, scallions, and brown rice.

Served with corn tortillas, sasla verde, salsa roja, cilantro, and onions.

Served with corn tortillas, sasla verde, salsa roja, cilantro, and onions.

Served with corn tortillas, sasla verde, salsa roja, cilantro, and onions.

Served with corn tortillas, sasla verde, salsa roja, cilantro, and onions.

Served with corn tortillas, sasla verde, salsa roja, cilantro, and onions.

With melon and balsamic glaze.

With crispy pancetta and Parmesan crisps.

With creamed leeks and feta.

With ricotta and herbs.

With caviar, chives, and crème fraîche.

With cocktail sauce and lemon.

Kale with apples, walnuts, cranberries, farro, and lemon vinaigrette.

Shaved parm, garlic croutons and lemony caesar

Mixed greens with avocado, dates, raisins, carrots, cucumbers, goat cheese, candied walnuts, and mustard walnut vinaigrette.

Mesclun green with cherry tomatoes, carrots, cucumbers, and balsamic dressing.

Chocolate chip cookies, white chocolate-macadamia nut cookies, and double chocolate brownies.

Seasonal display.