Paradise Street Eats & Biryani

Stuffed pastry filled with baked potato, onions, peas, and lentils. Served with mint & tamarind chutney.

Cauliflower florets tossed in savory Indo-Chinese style sauce made from soya, vinegar, ginger, and spring onion.

Fried pastry street-snack filled with fine ground dal (legumes) and special spices.

Battered & fried aloo (potato) dumplings with shredded potato, chickpea flour, cumin seeds, and special Indian spices.

Hand-rolled chef special samosa stuffed with potato, peas, spinach, cashew nuts, raisins, and cream cheese.

Hollow puri shells. Served with sweet & tangy dahi (yogurt), diced onion, tomato, pomegranate seeds, sev, and hot chana.

Deep-fried cauliflower florets tossed with curry leaves, cumin seeds, green chilli, and house special South Indian sauce.

Crispy cauliflower florets pan-fried with onion, ginger, garlic, coarse ground black pepper, coriander, curry leaves, and chef's special spices.

Deep-fried paneer cubes sautéed with onions, bell peppers, and green chillies, tossed in house special chili sauce.

Deep-fried paneer cubes battered & tossed with curry leaves, cumin seeds, green chili, and house special South Indian 65 sauce.

Kachori chaat-style. Topped with channa, yogurt, diced onion, tomato, chili, cumin, and chutneys.

Papri & puri crisps topped with diced tomato, onion, cilantro, green & sweet chutneys, sev, and yogurt.

Aloo kabobs made with shredded potato, green chili, cumin seeds, and curry leaves. Topped with channa, yogurt, diced onion, tomato, and chutney.

Slow-roasted tandoori eggplant with channa, garlic, pomegranate seeds, yogurt, chutney, and crispy sev.

Hollow puri crisps. Served with channa masala, diced onion, tomato, cilantro, and a cup of tangy spiced mint water (pani).

Frenched chicken wing drumettes marinated and fried in seasoned batter with South Indian spices.

Boneless chicken pieces lightly tossed in creamy butter sauce, topped with channa, yogurt, diced onion, tomato, chili, cumin, and chutneys.

Jumbo shrimp marinated and tossed with curry leaves, cumin seeds, green chilli, and special South Indian 65 sauce.

With green peas, and special spices folded in fried pastry dough made with cumin seeds.

Flash-fried fish cutlets marinated in special Paradise spice blend with Besan flour. Served with chutneys.

Flash-fried boneless chicken pieces tossed in special sweet & spicy sauce (w/ brown sugar & sesame seeds).

Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds.

Crispy potato cubes pan-fried with lamb keema masala, topped with channa, yogurt, onion, tomato, cumin, chaat masala, and chutneys.

Fried boneless chicken pieces with curry leaves, cumin seeds, green chilli, and house special South Indian sauce.

Boneless chicken pieces sautéed with onions, bell peppers, green chillies, and house special chili sauce.

Boneless chicken pieces tossed with ginger, garlic, coarse ground black pepper, coriander, curry leaves, and chef's special spices.

Fried chicken cutlets marinated in special Paradise spice blend with Besan. Served with chutneys.

Fried non-battered jumbo chicken wings tossed in Szechuan chili sauce with bell pepper & onion.

Fried jumbo shrimp marinated in special Paradise spice blend with Besan. Served with chutneys.

Authentic Indian chai tea flavored with cardamom, fennel, and whole ginger.

Hot green chai beverage brewed with lime, ginger, honey, and fresh mint.

Non-caffeinated traditional almond drink brewed with milk, saffron, and cardamom. Topped with almond bits.

With coconut milk.

Indian coffee brew with milk.

Brewed karak chai with housemade chocolate.

South Indian coffee brewed with milk and almonds.

Mango-flavored drink made with yogurt.

Traditional yogurt-based smoothie with real strawberry and fruit boba.

House-made traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, and pistachio. Topped with ice cream.

Traditional salted and mildly spiced Indian yogurt-based drink (buttermilk).

Classic iced masala chai beverage with brown crystal boba.

Freshly squeezed Hyderabadi-style lemonade with ground cumin seeds, peppercorns, and black salt. Topped with fresh mint.

Classic Arnold Palmer iced tea made with fresh squeezed lemonade.

Hibiscus flowers, lime, and honey.

Concentrated syrups of red grapes, blackcurrants, and raspberries. Served over ice.

Imported & strongly carbonated Indian cola.

Imported & strongly carbonated Indian lemon-lime soda.