Papaya Kitchen

Shrimp, bean sprouts, vermicelli, and lettuce rolled in rice paper and served with peanut sauce. 2 pieces.

Tofu spring rolls with marinated and fried tofu, vermicelli, and lettuce rolled in rice paper, and served with soy sauce or peanut sauce.

Shrimp and pork mixed with onions, carrots, and clear noodles served with fish sauce. 4 pieces.

Chicken, bean sprouts, vermicelli, and lettuce rolled in rice paper and served with peanut sauce. 2 pieces.

Pork, bean sprouts, vermicelli, and lettuce rolled in rice paper and served with peanut sauce. 2 pieces.

Shrimp, vermicelli, mango, jicama, and lettuce rolled in rice paper and served with peanut sauce. 2 pieces.

Shrimp, marinated green papaya, and vermicelli.

Green papaya marinated with fresh lemon juice, shrimp, and grilled pork. Topped with peanuts and scallions. Served with fish sauce.

Vietnamese watercress salad with shrimp, grilled pork, and house dressing.

Charcoal-broiled chicken, carrot, and red & green cabbage marinated with fresh lemon juice. Topped with peanuts and scallions. Served with fish sauce.

Shrimp, carrot, and red & green cabbage marinated with fresh lemon juice. Topped with peanuts and scallions. Served with fish sauce.

Stir-fried jasmine rice with tofu, mixed vegetables, garlic, and soy sauce.

Tofu with mixed vegetables, served with rice, egg noodles, or pasta.

Marinated and fried tofu mixed with red and green cabbage and carrots, topped with peanuts and scallions.

Vietnamese traditional thick rice noodles soup with bean sprouts, cilantro, and green & white onions.

Pork wontons, bok choy, green onions, and clear savory broth.

Pork wontons, rice noodles, bok choy, green onions, and clear savory broth.

Pork wontons, egg noodles, bok choy, green onions, and clear savory broth.

Chicken in a tangy broth with pineapple, tomatoes, bean sprouts, okra, and fresh herbs.

Shrimp in a tangy broth with pineapple, tomatoes, bean sprouts, okra, and fresh herbs.

Grilled chicken served with white rice, zucchini, carrots, and broccoli.

Charcoal-broiled flank steak marinated in lemongrass and chili. Served with vegetables.

Crispy chicken bites glazed in sweet orange sauce with garlic and chili flakes.

Bean crepes filled with shrimp, chicken, and bean sprouts. Served with lettuce, cilantro, and fish sauce.

Salmon fillet, charcoal-broiled and topped with lemongrass sauce. Served with vegetables.

Chicken simmered in creamy coconut curry with potatoes, white onions, and sweet potatoes.

Grilled pork served with white rice, egg, cucumbers, and tomatoes. Served with fish sauce.

Pan-seared diced chicken with garlic sauce. Served with vegetables.

Pan-seared diced tender beef with garlic sauce. Served with vegetables.

Charcoal-broiled pork, lemongrass, vermicelli, lettuce, cucumbers, and bean sprouts topped with peanuts and scallions. Served with fish sauce.

Papaya special fried rice, egg, green peas, and carrots. Served with house soy sauce.

Papaya special fried rice, egg, green peas, and carrots. Served with house soy sauce.

Charcoal-broiled chicken, lemongrass, vermicelli, lettuce, cucumbers, and bean sprouts topped with peanuts and scallions. Served with fish sauce.

Grilled shrimp with lemongrass, vermicelli, lettuce, cucumbers, and bean sprouts topped with peanuts and scallions. Served with fish sauce.

Sauteed beef with lemongrass, vermicelli, lettuce, cucumbers, and bean sprouts topped with peanuts and scallions. Served with fish sauce.

Charcoal-broiled pork with lemongrass, soft thin rice noodles, lettuce, cucumbers, and bean sprouts topped with peanuts and scallions. Served with fish sauce.

Charcoal-broiled chicken with lemongrass, soft thin rice noodles, lettuce, cucumbers, and bean sprouts topped with peanuts and scallions. Served with fish sauce.

Your choice of protein. Served with house soy sauce.