Panicafe

Egg, bacon, and cheese bagel, scrambled eggs, bacon, and melted Swiss cheese, all nestled in a toasted bagel.

A classic salmon bagel featuring cream cheese spread on a freshly toasted bagel, topped with smoked salmon, cherry tomatoes, arugula, capers, and red onions.

Flaky, buttery, and golden-brown, this classic French croissant, has a rich flavor that’s both slightly sweet and savory.

Served with jam and clotted cream.

Flaky puff pastry filled with apples.

Beef pastrami, Swiss cheese, tomatoes, red onions, organic mixed greens, and grain mustard.

Goat cheese, avocado slices, tomatoes, basil, and pine nut pesto.

Chicken, mixed greens, apples, pears, raisins, and walnuts with curry mayonnaise.

Romaine lettuce tossed with golden, crunchy croutons, shaved Parmesan cheese, and topped with a rich, creamy Caesar dressing.

Apples, Irish cheddar, walnuts, and organic mixed greens tossed in tangy raspberry vinaigrette.

Chicken, greens, apples, cranberries, Mandarin oranges, basil, and pecans with sesame-ginger citrus vinaigrette topped with feta cheese.

Strawberries, mixed greens, pecans, strawberry vinaigrette, and creamy goat cheese.

Passion fruit mousse and raspberry sauce, decorated with white chocolate and raspberry glaze.

With cranberries and pecans.

Espresso with milk, caramel, and vanilla.

With steamed milk.

With milk.

With steamed milk.

With milk.

Freshly-squeezed.

Your choice of soda.