Pangea Global Kitchen

Tender grape leaves hand-rolled and stuffed with beef, seasoned rice, herbs, and Mediterranean spices.

Tender grape leaves hand-rolled and stuffed with seasoned rice, herbs, and Mediterranean spices, prepared in traditional Jordanian style and completely vegetarian.

Hummus served with your choice of protein and chips.

6 pieces.

Chicken and onion rolled and baked on Arab flatbread.

Smooth and silky tahini.

Smoky, creamy eggplant dip blended with tahini, garlic, lemon, and olive oil.

Smooth & creamy garlic sauce.

Cool, refreshing cucumber yogurt sauce made with our house-made yogurt, blended with fresh herbs .

Baba ghanoush, hummus, kibbeh, tabouli, cucumber, pickles, and garlic sauce.

Traditional Jordanian shawarma with chicken, pickles, and garlic sauce baked in Arab flatbread.

Indian butter chicken with rice, baked in Arab flatbread.

Crispy fried falafel, cucumbers, tomatoes, and lettuce, topped off with a special sauce.

Tomato kibbeh, hummus, cucumber, tomato, pickle, romaine lettuce, and feta cheese wrapped in a tortilla.

Roasted chicken, romaine lettuce, croutons, and signature Caesar dressing wrapped in a tortilla.

Ground lamb, hummus, garlic sauce, tomatoes, and lettuce.

Chicken cooked in a rich, creamy tomato-based sauce. Served over rice with naan bread.

Meat lasagna with bechamel sauce. Served with a tossed salad.

Lamb, parsley, onion, garlic, and Pangea seasoning stuffed into eggplant.

Chicken shawarma, rice, pickles, and garlic sauce.

Ground lamb, rice, hummus, and garlic sauce.

Lentils, rice, and caramelized onions. Served with house-made yogurt cucumber sauce.

Chicken cooked in a rich, creamy tomato-based sauce. Served over rice with naan bread.

Meat lasagna with bechamel sauce. Served with a tossed salad.

Lamb, parsley, onion, garlic, and Pangea seasoning stuffed into eggplant.

Chicken shawarma, rice, pickles, and garlic sauce.

Ground lamb, rice, hummus, and garlic sauce.

Lentils, rice, and caramelized onions. Served with house-made yogurt cucumber sauce.

Asian chicken noodle soup infused with ginger, clove, and Pangea spices, made with soybean noodles.

Creamy, velvety mushroom soup made with slow-simmered mushrooms and savory herbs.

A fresh salad of crisp lettuce, tomatoes, cucumber, red onion and herbs, in a zesty lemon–pomegranate dressing. Served on the side and finished with crunchy house made pita chips with a sprinkle of sumac.

A classic Mediterranean salad of ripe tomatoes, crisp cucumber, red onion, olives, and creamy feta, dressed with our light Greek dressing.

Vibrant parsley-forward salad with fine bulgur, tomatoes, mint, green onions, and a bright lemon–olive oil dressing.

Delicate orzo tossed with green onions, roasted red peppers, and tabouli herbs in a lemon-infused olive oil.

A traditional Lebanese vegetarian dip or salad of fresh tomatoes blended with fine bulgur and spices.

Delicate layers of flaky phyllo filled with crushed nuts, baked until golden, and finished with fragrant honey.

Delicate layers of flaky phyllo filled with crushed nuts, baked until golden, and finished with fragrant honey.