Panda Inn

Crispy egg rolls filled with shredded cabbage, carrots, mushrooms and celery. Served with sweet & sour and hot mustard sauces.

Deep-fried dumplings filled with cream cheese and imitation crab.

Ground chicken topped with scallions and toasted almonds. Served with lettuce cups.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Crispy breaded chicken and baby corn in spicy orange sauce.

Shrimp in sweet glaze topped with honey walnuts.

Sliced beef and broccoli in ginger soy sauce.

Sliced beef, garlic, green onions, and bamboo shoots in spicy soy sauce.

Chicken, roasted peanuts, chili, and green onions in spicy sauce.

Crispy beef in a sweet spicy orange peel sauce.

Deep-fried pork tenderloin, fresh pineapples, bell peppers, and onions with sweet & sour sauce.

Chicken stir-fried with roasted cashews, water chestnuts, and bell peppers in sesame soy sauce.

Shrimp, snow peas, zucchini, red bell peppers, and water chestnut in garlic sauce.

Shrimp stir-fried with vegetables in a spicy garlic sauce.

Lightly breaded fish filet, peas, and onions.

Stir-fried egg noodles with napa cabbage, bean sprouts, spinach, and mushroom.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with vegetables and egg.

Stir-fried with chicken, beef, pork, shrimp, vegetables, and egg.

Stir-fried egg noodles with beef, napa cabbage, bean sprouts, spinach, and mushroom.

Stir-fried rice with scallops, shrimp, onions, and egg in garlic oyster sauce.

Stir-fried egg noodles with shrimp, napa cabbage, bean sprouts, spinach, and mushroom.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried egg noodles with beef, shrimp, chicken, napa cabbage, bean sprouts, spinach, and mushroom.

Crispy pan-fried noodles with cabbage, mushrooms, carrots, snow peas, broccoli, and bamboo shoots..

Stir-fried egg noodles with chicken, napa cabbage, bean sprouts, spinach, and mushroom.

Crispy pan-fried noodles with beef, shrimp, chicken, cabbage, mushrooms, carrots, snow peas, broccoli, and bamboo shoots.

Stir-fried with beef, vegetables, and egg.

Crispy pan-fried noodles with chicken, cabbage, mushrooms, carrots, snow peas, broccoli, and bamboo shoots.

Crispy pan-fried noodles with beef, cabbage, mushrooms, carrots, snow peas, broccoli, and bamboo shoots.

Crispy pan-fried noodles with shrimp, cabbage, mushrooms, carrots, snow peas, broccoli, and bamboo shoots.

Baby bok choy, shiitake mushrooms, snow peas, water chestnuts, and lotus root in shao xing wine sauce.

String beans and fresh garlic in shao xing wine sauce.

Chicken breast and medley of greens with lemon soy vinaigrette

Chinese eggplant, fried silken tofu, and basil in spicy garlic sauce.