Pan d'Oro Italian Cafe

Mini croissants with your choice of filling.

Yogurt with strawberries, blueberries, raspberries, granola, and almonds.

Seasonal mixed fruits.

Classic buttermilk pancakes.

Your choice of mini croissant sandwiches.

With eggs, Swiss cheese, and bacon.

With spinach, eggs, sweet cheese, Parmigiano, and mozzarella.

Served with lemon aioli.

An assortment of marinara, margherita, and pepperoni pastry bites.

Grilled seasonal vegetables, sun-dried tomatoes, grilled artichokes, marinated olives, mozzarella, and bread bites.

Includes Mortadella, 14 month Prosciutto di Parma, salame Milano, rubata breadsticks, rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit.

Assorted cheese and cold cuts, including Gorgonzola Dolce DOP, Taleggio DOP, Piave Vechio, Robiola Due Latte. Mortadella, Coppa Piccante, 14 Month Prosciutto Di Parma, and Salame Milano. Served with rubata breadsticks, rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit.

Tied knots with Pecorino Romano, garlic, and oregano. 24 pieces.

Potatoes with mozzarella, Pecorino Romano, ham, and parsley.

Rice balls with mozzarella, tomato sauce, Pecorino Romano, mushrooms, and oregano.

Your choice of mini croissant sandwiches.

Your choice of sandwiches on house made Schiacciata bread.

With ham, Swiss cheese, and Parmigiano.

With slow cooked tomato sauce, mozzarella, Pecorino Romano, and spicy pepperoni.

With fresh mozzarella, Pecorino Romao, seasoned plum tomatoes, fresh garlic, pepperoni, basil, and extra virgin olive oil.

With slow cooked tomato sauce, mozzarella, Sicilian oregano, and Pecorino Romano.

With slow cooked tomato sauce, mozzarella, Sicilian oregano, and Pecorino Romano.

With fresh mozzarella, Pecorino Romano, vodka sauce, and basil extra virgin olive oil.

With fresh mozzrella, Pecorino Romano, seasoned plum tomatoes, fresh garlic, basil, and extra virgin olive oil.

With fresh mozzarella, Pecorino Romano, seasoned plum tomatoes, fresh garlic, charred eggplant, basil, and extra virgin olive oil.

Spaghetti with tomato sauce and fresh basil.

Rigatoni with spicy vodka sauce and spicy Calabrian pepper.

Fettuccine with butter, heavy cream, and Parmesan.

Spaghetti with beef meatballs, tomato sauce, and Parmesan.

With shrimp, tomato sauce, garlic, chili pepper, and parsley.

Fettuccine with beef ragu and tomato sauce.

Trofie pasta with pesto sauce, Parmesan, and pine nuts.

Fusilli pasta with broccoli puree, garlic, pepper, and cherry tomatoes.

Layered lasagna sheets with bechamel and Parmigiano Reggiano DOP.

Layered lasagna sheets with beef ragu alla Bolognese, bechamel, and Parmigiano Reggiano DOP.

With tomatoes, mozzarella, pecorino, oregano, sweet Italian sausage, white onion, and hot cherry peppers.

With tomatoes, mozzarella, pecorino, oregano, sweet Italian sausage, white onion, and hot cherry peppers.

Your choice of mini focaccia.

Your choice of brioche.

Your choice of focaccia bread.

Little gem lettuce with grilled chicken, garlic, breadcrumbs, crushed red pepper, black pepper, and parsley. Served with Caesar dressing.

Baby arugula with cherry tomatoes, Grana Padano DOP, and sea salt. Served with lemon citronette.

Kale with Brussels sprouts, garlic, extra virgin olive oil, crushed red pepper, and black pepper. Served with pecorino dressing.

Baby green kale with red bell peppers, broccoli rabe, carrots, yellow squash, green beans, radicchio, farro, bay leaves, oregano, and black pepper. Served with red wine vinaigrette.

Genoise cake with espresso and mascarpone cream.

Italian cake with ricotta cream and chocolate chips.

Chocolate cake with chopped strawberries, strawberry buttercream, and chocolate ganache.

Vanilla cake with strawberries and cream cheese whipped cream.

With espresso-soaked ladyfingers, creamy mascarpone cheese filling, cocoa powder, and chocolate tart base.

Your choice of coffee type.

128 oz.