Stuffed with cabbage, celery, and carrots.

With garlic, green onion, jalapeño, and salt.

In a sweet, thick sauce. 3 pieces.

Served with ginger soy sauce.

Chicken, lettuce, and carrots. Topped with honey-glazed walnuts and crispy rice noodles.

Includes 2 har gow dumplings (w/ shrimp), 2 siu mai dumplings (w/ shrimp, pork & mushroom), 2 char siu bao buns (w/ BBQ pork), and 2 steamed chicken dumplings.

Steamed dumplings filled with pork.

Thinly sliced pork in a sweet, thick sauce.

Steamed dumplings filled with shrimp. 4 pieces.

Steamed dumplings filled with pork, shrimp, and mushroom. 4 pieces.

Steamed bun filled with BBQ pork. 3 pieces.

Served with ginger soy sauce.

4 cups.

Deep-fried chicken in an orange-chili sauce.

Deep-fried chicken in a lemon sauce.

Deep-fried chicken stir-fried with peanuts, chilies, and bell peppers in a spicy sauce.

Chicken with potatoes, onion, bell peppers, and carrots in a yellow curry sauce.

Chicken with mushrooms in a light black pepper sauce. Served on top of broccoli.

Chicken stir-fried with cashews, celery, snow peas, carrots, and water chestnuts in a light brown sauce.

Chicken stir-fried with white onion, black mushrooms, bamboo, and bell peppers in vegetables in a spicy garlic sauce.

Deep-fried chicken with bell peppers, white onion, and pineapple in a sweet & sour sauce.

Chicken with string beans and white scallions in a light garlic sauce.

Chicken with mushrooms, snow peas, and carrots in a white wine sauce.

Chicken with broccoli, snow peas, mushrooms, bok choy, and carrots in a light white sauce.

Crispy chicken in a sweet sauce. Served on top of broccoli.

Chicken with asparagus in a white wine sauce.

Chicken with carrots and bok choy.

Served in pieces.

Served in pieces.

Thin omelette with chicken and vegetables.

Flank steak stir-fried with broccoli in a light brown sauce.

Flank steak stir-fried with scallions, bamboo shoots, and onions in a savory brown sauce.

Flank steak with carrots and bell peppers in a light brown sauce.

Flank steak stir-fried with asparagus in a garlic brown sauce.

Flank steak with mushrooms in a light brown sauce.

Filet mignon stir-fried with onions in house special black pepper sauce.

Crispy sliced beef with slight spicy tangerine sauce.

Flank steak stir-fried with snow peas, carrots, and water chestnuts in a light brown sauce.

Flank steak stir-fried with onion and bell peppers in a black bean sauce.

Flank steak with onion, bell peppers, and pineapple in a spicy satay sauce.

Beef stew with potatoes, carrots, onions, and bell peppers in a yellow curry sauce.

Deep-fried pork with bell peppers, pineapples, and white onions in a sweet & sour sauce.

BBQ pork stir-fried with snow peas and carrots in a light brown sauce.

Pork stir-fried with mushrooms, onions, bamboo strips, and bell peppers in a spicy garlic sauce.

Pork chop with onions in a sweet and sour sauce.

Pork chop with scallions, jalapeños, and garlic spicy salt.

Pork stir-fried with scallions and bean sprouts in a brown sauce.

Pork stir-fried with shredded vegetables and egg. Served with thin pancakes and sweet hoisin sauce.

Thin omelette with pork and vegetables.

Lamb with bean sprouts, scallions, and cilantro in a spicy sauce.

Cumin marinated lamb stir-fried with onions and cilantro.

Crispy roast duck with scallion and Hoisin sauce.

Crispy roast duck with scallion and Hoisin sauce.

Deep-fried shrimp with peanuts, chilies, and bell peppers in a spicy sauce.

Deep-fried shrimp with bell peppers, white onions, and pineapple in a sweet & sour sauce.

Deep-fried calamari with garlic, green onions, and jalapeños.

Deep-fried shrimp on top of broccoli in a special sweet sauce.

Shrimp stir-fried with onions, black mushrooms, sliced bamboo, and bell peppers in a spicy garlic sauce.

Shrimp stir-fried with mushrooms, peas, carrots, bell peppers, and onions in an egg broth.

Shrimp stir-fried with broccoli, snow peas, mushrooms, bok choy, and carrots in a light white sauce.

Shrimp stir-fried with onions and jalapeños in a black bean sauce.

Deep-fried fish stir-fried with spicy salt and pepper.

Deep-fried fish with lemon sauce.

Fish fillet stir-fried with snow peas and carrots in a white wine sauce.

Fish fillet on top of bok choy in a white wine sauce.

Scallops stir-fried with asparagus in a ginger garlic sauce.

Scallops stir-fried with onion, black mushrooms, sliced bamboo, and bell peppers in a light garlic sauce.

Squid stir-fried with snow peas and carrots.

Squid stir-fried with greens, bok choy, and carrots.

Shrimp stir-fried with shredded vegetables and egg. Served with thin pancakes and sweet hoisin sauce.

Thin omelette with shrimp and vegetables.

Steamed sole fillet with cilantro and ginger in a scallion sauce.

Fish fillet with bean sprouts, scallion, and cilantro in a spicy sauce.

Sea cucumber in supreme sauce with tender greens.

Sea cucumber in supreme sauce with black mushrooms.

Stir-fried in a spicy garlic sauce.

Soft tofu in a spicy chili sauce.

Vegetables stir-fired in a light brown sauce.

Fried tofu with snow peas, carrots, bok choy, and mushrooms.

Stir-fried in a light garlic sauce.

Mushrooms stir-fried with oyster sauce on top of bok choy.

Stir-fried in a ginger garlic sauce.

Stir-fried shredded vegetables and egg. Served with thin pancakes and sweet hoisin sauce.

Thin omelette with vegetables.

Chicken, shrimp, and beef stir-fried with peanuts, chilies, and bell peppers in a spicy sauce.

Fried tofu with chicken, beef, shrimp, and greens.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Stir-fried with chicken, vegetables, and egg.

Chicken with crispy noodles and vegetables.

With chicken, beef, and shrimp.

Stir-fried with shrimp, vegetables, and egg.

Vegetables with crispy noodles.

Shrimp with crispy noodles and vegetables.

Stir-fried with vegetables and egg.

Wide rice noodles stir-fried with chicken and vegetables in a spicy garlic and black bean sauce.

Stir-fried vermicelli noodles with curry powder and mixed vegetables.

With shrimp, fish, and squid.

With shrimp, chicken, fish, and mushroom.

Stir-fried with pork, vegetables, and egg.

Egg noodles stir-fried with bean sprouts, scallions, and onions.

With your choice of chicken or fish.

Shrimp, scallops, squid, fish, fried tofu, and vegetables in a light brown sauce.

Beef in a creamy chowder.

Tofu and vegetables in a mildly spicy broth.

Chicken, beef, and shrimp with snow peas and carrots in chicken broth.

Chicken-stuffed wontons in chicken broth with shrimp, chicken, snow peas, and carrots.

Vegetables and tofu in chicken broth.

Shrimp, scallop, fish, peas, carrots, and tofu in a creamy egg white chowder.

Crab meat and fish maw in a creamy egg white chowder.

Beef stew with turnip and onion.