Palate Garden

Crisp & flaky pastry filled with spiced potatoes and peas. (Figure 2 pieces per person).

Vegetable fritters.

Figure 2 pieces per person.

Soft Indian cheese in a spicy Indo-Chinese sauce with peppers, onions, garlic, and chili flavors.

Potato patties with cumin and spices.

Figure 2 pieces per person.

Figure 2 pieces per person.

Spicy Nepali grilled chicken marinated with mustard oil, garlic, chilies, and traditional spices. (Figure 2 pieces per person).

Juicy, tender chicken bites stir-fried with bell peppers, onions, and green chilies tossed in a spicy, tangy sauce made with soy sauce, garlic, and chili paste.

Aromatic golden chicken pieces in a spiced tomato and butter (makhani) sauce.

Chicken tikka simmered in a rich, creamy tomato-based curry infused with spices and a hint of smoky tandoori flavor.

Slow cooked Himalayan chicken curry cooked with robust spices and fresh cilantro.

Tender goat cooked slowly in a robust Nepali-style curry with tomatoes, onions, and aromatic spices.

Spinach based gravy cooked with soft Indian cheese seasoned with freshly ground spices.

Whole black gram slow cooked with tomatoes, spices, herbs, cream, and butter.

Medley of vegetables cooked in onion & tomatoes gravy, cashews, and fresh coriander.

Buttery soft Indian cheese curry cooked in tomato sauce with cream, butter, and fenugreek.

Fried basmati rice with vegetables, nuts, and spices.

Fragrant basmati rice layered with marinated goat slow-cooked with aromatic spices, saffron, and caramelized onions.

Fragrant basmati rice layered with marinated chicken slow-cooked with aromatic spices, saffron, and caramelized onions.

Stir-fried thin noodles tossed with a mix of vegetables and chicken.

Mango-yogurt drink. (12oz).

20oz.

20oz.

12oz.

20oz.

Made with cane sugar. (355ml).

355ml.

355ml.