PALA Mediterranean Kitchen

Challah with Matbucha, fried eggplant, purple cabbage with mayo, and sesame schnitzel. Served with jalapeño on the side. 20 halves.

Mini pita filled with hummus, tahini, Israeli salad, and mango sauce on the side. 20 pieces.

Grilled eggplant with pistachio olive oil, kosher salt, pomegranate seeds, spicy chili, tahini, date syrup, and arugula leaves. Served with Za’atar pita.

Mixed potatoes and veggie cigars & pastels.

Stuffed pita filled with seasoned ground beef, onion, parsley, and Moroccan spices. Grilled and served with tahini and chimichurri on the side. 20 quarters.

Stuffed with Moroccan Arissa, tuna, green olives, Israeli salad, and tahini. 15 pieces.

Israeli salad with lettuce, olive oil, salt, parsley, and purple onion, topped with crispy sesame schnitzel. Tahini on the side.

Crunchy purple and white cabbage with pecans, pomegranate, sliced almonds, and honey vinaigrette.

French fries

Sweet potato fries

Homemade creamy hummus with Moroccan chickpea stew, olive oil, paprika, and parsley. Served with Moroccan pitas.

Homemade hummus plate with slow-cooked flanken, paprika, olive oil, and parsley. Served with Moroccan pita.

Moroccan tabun frena bread. Served with preserved lemon, tahini, babaganoush & Moroccan black olives dips.

Mix of harifim, garlic confit, roasted jalapeño, and olive oil.

Homemade spicy beef cigars. Served with Moroccan harissa and tahini.

Homemade caramelized chicken liver cigars. Served with Moroccan harissa and tahini.

Roasted eggplant with crunchy chickpeas, pistachio, olive oil, spicy red chili, silan, and lemon. Served with za’atar pita.

Fried crispy cauliflower. Served with sweet chili tahini.

Slow-cooked short rib on fresh challah bruschetta with Moroccan aioli, chimichurri, garlic confit, and red hot chili pepper.

Moroccan challah with homemade spicy matbucha, fried eggplant, purple cabbage with mayo, and crispy schnitzel. Served with jalapeño.

Moroccan challah with homemade spicy matbucha, fried eggplant, and caramelized meatballs. Served with jalapeño.

Moroccan challah with homemade spicy matbucha and spicy salmon fishballs.

Crispy pita with a smoked aroma filled with well-spiced, ground beef. Served with tahini, harissa, Israeli salad, and fries.

Homemade Moroccan couscous. Served with Moroccan vegetable soup.

PALA Moroccan beef stew, slow-cooked with garbanzo, Moroccan spices, and cilantro. Served with homemade couscous and soup.

PALA’s crispy schnitzel plate. Served with Israeli salad and french fries.

PALA’s homemade soft meatballs with caramelized onion sauce. Served with basmati rice and Israeli salad.

Chicken quarter with special caramelized fennel, carrots, and cinnamon sauce. Served with Israeli salad and basmati rice.

Filo dough stuffed with pargiyot, raisins, almonds, apricot, pine nuts, honey, parsley, cinnamon, and Har Bracha tahini. Served with your choice of side.

Grilled branzino fillet with salt, pepper, olive oil, roasted fennel. Served with your choice of side.

Traditional spicy Moroccan fishballs made of fresh salmon (3 pieces) with Moroccan challah roll and Israeli salad.

Romaine lettuce with cucumber, tomato, purple onion, parsley, olive oil, lemon, salt, and pepper. Topped with crispy schnitzel and tahini.

Healthy quinoa salad with cucumber, tomato, purple onion, quinoa, parsley, chickpeas, dried cranberries, tahini, toasted almonds, olive oil, and lemon.

Fresh & crunchy mix of white & purple cabbage with sugared pecans, almonds, pomegranate, pine nuts, and honey mint vinaigrette.

1 piece.

1 piece.

Traditional baklava (2 Pieces).