Page 3 Eatery

A fusion take on arancini – Rajma chawal (red kidney beans) rolled into golden fried balls with a cheesy heart, paired with cranberry chutney.

Yogurt patties mixed with herbs and spices, pan-seared to a golden crisp.

Golden moong dal fritters served with tangy chutneys, grated radish, and a dash of chaat masala.

Flaky deep fried pastries stuffed with spiced potatoes. Served with chutney.

Soft cottage cheese cubes dipped in spiced chickpea batter and fried.

Crispy fried puffs stuffed with yellow peas. Served with tangy tamarind mint water. 6 pieces.

Crispy puffed rice tossed with onions and cilantro in a tangy and sweet chutney.

Crispy fried puffs filled with yellow matar, tossed in sweet and spicy chutney, and topped with sweet yogurt. 6 pieces.

Potato patty stuffed with chana dal, topped with yogurt and chutneys, and garnished with cilantro and beet juliennes.

Deep fried pastry stuffed with potatoes. Served with sweet and spicy chutney and topped with yogurt.

Lentil dumplings soaked in yogurt and topped with sweet and mint chutney. Served with crispy papdi.

Spiced minced goat simmered with tomatoes and fragrant spices, finished with fresh cilantro and served with griddle-toasted pav buns.

Savory spiced vegetable curry topped with fresh cilantro. Served with buttery griddled bread rolls.

A popular Mumbai street food wrap with chicken tikka, sauteed onions, and tangy chutney, and all wrapped in crispy buttery paratha.

Cottage cheese cooked in tomato, onions, and mild spices, wrapped in flaky buttery paratha.

Clay oven charred cottage cheese tikkas with tomato, bell peppers, and onions, wrapped in a crispy buttery paratha.

Ground goat meat kebab cooked in a tandoor, wrapped in a crispy buttery paratha.

Mashed potatoes cooked with onions, tomatoes and Indian spices, wrapped in a flaky, buttery paratha.

Galouti kebabs wrapped in a soft paratha with house-made chutneys, onions, and a touch of spice.

Flaky paratha topped with egg and filled with fresh vegetables.

Sweet corn tossed with bell peppers and melted cheese, seasoned with aromatic Indian spices, and grilled to perfection.

Layered bread stacked with chutneys, fresh veggies, potatoes, and chaat masala.

Cool cucumbers and creamy cheese.

Grilled sandwich stuffed with spiced aloo tikki patty, chutneys, and topped with fresh veggies.

Sweet pineapple and creamy cheese layered in soft, buttered bread.

Tender chunks of chicken marinated overnight in spiced yogurt and a special blend of spices and herbs, grilled until soft, juicy, and slightly charred.

Tender boneless chicken marinated in a creamy garlic -nfused yogurt sauce and cooked in the tandoor.

Grilled boneless chicken with a fresh green marinade of mint, coriander, and spices.

Juicy flavorful ground goat meat kebabs seasoned with a fragrant spice blend and grilled to perfection, served with a tangy mint dipping sauce.

Goat chops marinated for hours in a blend of spices and hung yogurt, grilled to smoky tender perfection.

Tender chicken marinated in creamy yogurt and a traditional blend of aromatic Indian spices, roasted in a tandoor clay oven.

Shrimp marinated in a spiced yogurt blend with ginger and garlic, roasted in a clay oven.

Tender cubes of fish marinated in tandoori spices and yogurt, grilled to perfection in a tandoor.

Minced mutton patty from the royal kitchens of Lucknow.

Ground chicken kebabs seasoned with a fragrant spice blend and grilled to perfection. Served with a tangy mint dipping sauce.

Cubes of paneer, bell peppers, and onions are marinated in a spiced yogurt sauce, skewered, and grilled in a tandoor. Served with a side of mint chutney.

A traditional, soft, and fluffy leavened flatbread.

Stuffed with spices and fresh herbs.

Layered paratha with a potato mix.

Naan infused with minced garlic.

Naan infused with green chili and garlic.

A crispy flatbread stuffed with cottage cheese and spices.

A crispy flatbread stuffed with minced goat meat and spices.

Indian cheese dumplings in sweet cream.

Classic rasgullas (cottage cheese balls) infused with rich espresso.

Crisp bread soaked in saffron milk, layered with nuts.

Crispy golden jalebis (deep-fried, spiral-shaped sweet) served with rich, creamy rabri (sweetened condensed milk).

Mango-yogurt drink.

Yogurt drink with salt, mint, and cumin.

Sweet yogurt drink.