Roasted chicken wings with housemade dry rub, carrots, celery, and choice of two housemade sauces.

House marinated olives, red wine vinaigrette, citrus zest, and herbs de Provence.

Great Lakes potato chips and housemade onion dip.

Hummus, pita, fire roasted olives, pickled red onion, and mixed greens.

Smoked turkey, mixed greens, provolone, avocado, heirloom tomato, and garlic aioli.

Fire roasted chicken breast, cherry tomato, basil pesto, red pepper, provolone, and Parmigiano Reggiano.

Hard salami, uncured ham, smoked turkey, provolone, romaine lettuce, red onion, heirloom tomato, banana pepper, and red wine vinaigrette.

Kafta spiced beef, romaine, pickled onion, tomato, whipped feta, and hummus, served on house pita.

Red sauce, fior di latte, basil, EVOO, and sea salt.

Red sauce, mozzarella, Italian sausage, roasted red onion, mushroom, and mixed peppers.

McClure's pickles, giardinera, pickled red onion, garlic aioli, mozzarella, Parmigiano Reggiano, and fresh dill.

Beef pepperoni, ham, Italian sausage, red sauce, mozzarella, and Parmigiano Reggiano.

Fior di latte, whipped ricotta, roasted garlic, Parmigiano Reggiano, Pecorino Romano, parsley, and lemon.

Roasted chicken, red sauce, mozzarella, shaved onion, confit garlic, basil, oregano, and bread crumbs.

Prosciutto di Parma, arugula, fior di latte, Parmigiano Reggiano, and lemon.

Red sauce, mozzarella, beef pepperoni, hot honey, and Parmigiano Reggiano.

Local mushrooms, whipped ricotta, thyme, rosemary, Pecorino Romano, and garlic.

Romaine, Caesar dressing, croutons, Parmigiano Reggiano, and lemon zest.

Mixed greens, dried cranberries, candied walnuts, red onion, raspberry vinaigrette, and blue cheese.

Mixed greens, tomato, English cucumber, red onion, mixed peppers, olives, banana pepper, feta, red wine vinaigrette, and lemon zest.

Fire roasted heirloom beets, arugula, onion, pistachio, sweet pepper, balsamic vinaigrette, Greek yogurt, and oregano.

Chewy ginger cookie, toasted meringue, dark chocolate dipped.

House baked chocolate brownie.