With mozzarella, bacon, mashed potato, and scallions.
$20.25|Serves 2
12" Gluten-Free Buffalo Chicken, Blue Cheese & Scallion Pizza
Buffalo chicken, mozzarella cheese, house-made buffalo sauce, blue cheese, and scallions.
$19.50|Serves 2
12" Gluten-Free Fresh Pineapple, Bacon & Hot Honey Pizza
With mozzarella, bacon, pineapple, and hot honey.
$19.50|Serves 2
12" Gluten-Free Pesto, Cup & Char Pepperoni Pizza
With house-made, nut-free pesto.
$20.25|Serves 2
12" Gluten-Free Honey Dijon Chicken Pizza
$20.25|Serves 2
Salads
House Salad
Most ordered
Lettuce mix with tomatoes, cucumbers, red peppers, red onions, and red wine vinaigrette.
$50.00|Serves 10
Caesar Salad
Romaine with shaved parmesan, cracked pepper, house-made croutons, and Caesar dressing.
$55.00|Serves 10
Greek Salad
Romaine with cucumber, red peppers, red onion, tomatoes, Kalamata olives, feta, and Greek dressing.
$60.00|Serves 10
Individual House Salad
Individual Packaging
Lettuce mix with tomatoes, cucumbers, red peppers, red onions, and red wine vinaigrette.
$7.75
Individual Caesar Salad
Individual Packaging
Romaine with shaved parmesan, cracked pepper, house-made croutons, and Caesar dressing.
$8.75
Individual Greek Salad
Individual Packaging
Romaine with cucumber, red peppers, red onion, tomatoes, Kalamata olives, feta, and Greek dressing.
$9.75
Desserts
House-Made Chocolate Chunk Cookie
$3.00
Tiramisu
Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.
$8.50
Beverages
2L Soda Bottles
Your choice of soda.
$4.75|Serves 4
Individual Sodas
Your choice of soda.
$2.95
Dasani Bottled Water
$3.50
Lemon-Lime Canada Dry Seltzer Bottle
$3.50
Mandarin Orange Canada Dry Seltzer Bottle
$3.50
Triple Berry Canada Dry Seltzer Bottle
$3.50
About OTTO Pizza Catering
On ezCater.com since February 6th, 2020.
Our pizza is renowned for its exceptional thin crust and creative topping combinations. Try our award-winning Mashed Potato, Bacon & Scallion Pizza, which was named one of the Best 50 Pizzas in 50 States by the editors of Food Network Magazine.