Otani Sushi

Japanese shrimp dumplings. 6 pieces.

Steamed pork dumplings. 6 pieces.

Pan-fried pork dumplings. 6 pieces.

Steamed veggie dumplings. 6 pieces.

Pan-fried veggie dumplings. 6 pieces.

Deep-fried crispy tofu. 6 pieces.

vegetable spring rolls. Served with sweet chili sauce. 3 pieces.

Boiled soybeans with salt.

Pan-fried scallion pancakes. Served with sweet sauce.

Boiled soybeans with spicy sauce.

Pan-fried peppers with sea salt.

Deep-fried chicken with spicy mayo.

Ball-shaped diced octopus with eel sauce and mayo. 5 pieces.

Deep-fried shrimp with chef made special sauce. 10 pieces.

Fried calamari with sweet chili sauce.

Fried coconut breaded shrimp. Served with yummy sauce.

Spicy salmon wrapped with avocado and chef's special sauce.

Toro, scallion, black pepper, tuna, avocado, and chef's special sauce.

Baked eel toast with foie gras.

Sliced scallop, caviar, and chef's special sauce.

Imitation crab meat.

Sweet egg omelet.

Mackerel.

Cooked shrimp.

Octopus.

Squid.

Eel.

Red fish roe.

Black fish roe.

Salmon.

Sea bass.

Yellowtail.

Salmon roe.

Steamed king crab.

3 pieces of salmon sashimi, 3 pieces of salmon belly sashimi, and 5 pieces of sushi. Served with your choice of side.

3 pieces of bluefin tuna sashimi, 3 pieces of bluefin tuna belly sashimi, and 5 pieces of sushi. Served with your choice of side.

3 pieces of salmon sushi, 3 pieces of tuna sushi, 3 pieces of yellowtail sushi, and a spicy tuna-avocado maki roll. Served with your choice of side.

9 pieces of chef's choice of sushi and toro scallion maki roll. Served with your choice of side.

15 pieces of chef's choice of sashimi and rice. Served with your choice of side.

Kani tempura and asparagus. Topped with snow crab, red tobiko, and spicy mayo.

Salmon, shrimp, and tamago. Topped with spicy salmon, crunch, and ikura.

Kani, avocado, cucumber, shrimp tempura, and eel wrapped with sesame soy paper. Topped with grilled salmon, eel sauce, spicy mayo, and black tobiko.

Shrimp tempura and cucumber. Topped with eel, avocado, black tobiko, and eel sauce.

Shrimp tempura and avocado. Topped with crabmeat, red tobiko, and eel sauce.

Salmon tempura, asparagus, and avocado wrapped in sesame soy paper. Topped with shrimp, avocado, eel sauce, and crispy potato chip.

Pepper tuna, snow crab, and avocado wrapped in pink soy paper. Topped with jalapeno and chili sauce.

Salmon, tuna, yellowtail, and avocado wrapped in pink soy paper. Topped with ikura.

Deep-fried roll with spicy tuna and asparagus. Topped with masago, eel sauce, and spicy mayo.

Deep-fried roll with eel, kani, and cream cheese. Topped with scallion, masago, eel sauce, and wasabi mayo.

Snow crab & cucumber. Topped with assorted fish, avocado, and red tobiko.

Spicy crunch yellowtail and jalapeno. Topped with salmon, yellowtail, and red tobiko.

Eel and cucumber. Topped with avocado, masago, and eel sauce.

Spicy crunch salmon and avocado wrapped with pink soy paper. Topped with tuna, spicy mayo, and red tobiko.

Spicy crunch scallop and asparagus. Topped with king crab, avocado, and red tobiko.

Served with white rice and your choice of side.

Served with white rice and your choice of side.

Served with white rice and your choice of side.

Served with white rice and your choice of side.

Served with white rice and your choice of side.

Served with white rice and your choice of side.

Shrimp, scallop, and salmon. Served with white rice and your choice of side.

Japanese-style deep-fried pork cutlet with rice. Served with your choice of side.

Japanese-style deep-fried chicken cutlet with rice. Served with your choice of side.

Deep-fried chicken with rice. Served with your choice of side.

Sliced beef, onions, and sweet sauce with rice. Served with your choice of side.

Grilled eel with rice. Served with your choice of side.

Sliced salmon and ikura with rice. Served with your choice of side.

Assorted seafood with rice. Served with your choice of side.

Miso-based broth, corn, bean sprouts, woodear mushrooms, bamboo shoots, tofu, fried onion, tomato, scallion, and wakame.

Pork bone broth, pork belly chashu, corn, bean sprouts, bamboo shoots, marinated soft boiled egg, fish cake, scallion, and wakame.

Chicken broth, grilled chicken, corn, bean sprouts, bamboo shoots, marinated soft boiled egg, fish cake, scallion, and wakame.

Chicken broth, pork belly chashu, grilled chicken, bean sprouts, woodear mushrooms, bamboo shoots, marinated soft boiled egg, fish cake, scallion, and spring mix.

Chicken broth, sukiyaki beef, corn, bean sprouts, bamboo shoots, marinated soft boiled egg, fish cakes, scallion, and wakame.

Seafood broth, shrimp, crab meat, scallop, bean sprouts, woodear mushrooms, bamboo shoots, marinated soft boiled egg, fish cake, scallion, and spring mix.

Fried rice, broccoli, onion, egg, asparagus, bean sprouts, and fried onion.

Fried rice, chopped pork chashu, onion, bacon, egg, asparagus, bean sprouts, and fried onion.

Fried rice, kani, shrimp, scallop, egg, onion, asparagus, bean sprouts, and fried onion.

Fried rice, steak, onion, egg, asparagus, bean sprouts, and fried onion.

Fried rice, chicken, onion, egg, asparagus, bean sprouts, and fried onion.

Tofu, wakame, and scallion.

Lettuce, carrot, cucumber, tomato, and ginger dressing.

Wakame with cucumber.

Sliced cucumber with sesame dressing.

Crab meat, cucumber, masago, and mayo.

Lettuce, spring mix, avocado, masago, and ginger dressing.

Spring mix, cooked salmon, and house dressing.

Spring mix, black pepper tuna, and house dressing.

Spring mix, assorted fish, and house dressing.